Brasserie de Silly Scotch Barrel Aged 2013 (Port)

Scotch Barrel Aged 2013 (Port)

 

Brasserie de Silly in Silly, Hainaut, Belgium 🇧🇪

  Scotch Ale / Wee Heavy Special Out of Production
Score
7.39
ABV: 9.0% IBU: - Ticks: 17
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7.6/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8.5
750 c&c from Wine & Cheese in Clayton, MO. Pours hazy dark amber with no head. Dark berry aroma with treacle and smoke. Med body or nearly. Flavor is treacle, port/berry, very light smoke. Nice drink.
Tried on 28 Apr 2014 at 13:17

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
750 ml bottle into snifter, 2013 bottling. Pours very hazy dark ruby red color with a 1-2 finger fairly dense light khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big caramel, raisin, pear, apple, fig, toast, toffee, molasses, red grape, oak, herbal, and yeast earthiness. Very nice aromas with good balance and complexity of malt, yeast ester, and port barrel notes; with good strength. Taste of big caramel, toast, toffee, molasses, raisin, fig, pear, apple, red grape, oak, clove, herbal, light chocolate, and yeast earthiness. Fair amount of earthy tannin-like tartness on the finish; with lingering notes of caramel, toast, molasses, raisin, fig, pear, apple, red grape, oak, clove, herbal, light chocolate, and yeast earthiness on the finish for a while. Very nice complexity and balance of malt, yeast ester, and barrel flavors; with a nice malt/tannin balance and no cloying flavors after the finish. Medium carbonation and body; with a smooth and lightly slick mouthfeel that is good. Alcohol is well hidden with only a small warming present after the finish. Overall this is a very nice scotch ale. All around good balance and complexity of malt, yeast ester, and port barrel flavors; and very smooth to sip on for the ABV. A very enjoyable offering.
Tried from Bottle on 12 Mar 2014 at 20:55

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
75 cl. bottle sampled @ Kerstbierfestival Essen 2013. Limited to 20.000 bottles. Dark amber with a tanned head. Nose carries minerals, herbal, sticky spices, oak and raisins with light Port. Taste is bitter minerals, sweetish spices, toffee, touch roasted, sticky, simple sugary Port tastes, dark fruits, raisins, faint red grapes. Touch lighter body than expected. Not bad but expected a bit more from this one.
Tried from Bottle on 16 Dec 2013 at 01:51

6.3/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 8
Pours clear , very dark amber . No foam Sweet grainy smell Higher carbo Weak taste . Very sugary , dry finish . Not much taste
Tried on 15 Dec 2013 at 07:33

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Sampled @ Kerstbierfestival Essen 2013. Clear red amber color, small beige head. Smell and taste lightly sweet, slightly herbs. Medium body and carbonation.
Tried on 15 Dec 2013 at 02:14

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
From a 75 cl bottle shared at home. Pours a murky brown with a thick ecru head. Sweet malty nose. Flavors of port wine, oak and toasted nuts. Medium bodied, high carbonation, effervescent finish.
Tried from Bottle on 11 Dec 2013 at 10:56

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Imported from my RateBeer account as Scotch Silly Barrel Aged 2013 (Port) (by Brasserie de Silly):
Aroma: 8/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.9/5

17/XI/13 - 75cl @ Horeca Expo (Gent) - BB: 20/IX/15 (2013-1075) Thanks to Lionel for the sample!

Clear red brown beer, creamy yellow to light beige head, little stable, bit adhesive. Aroma: caramel, bit sweet, sugary, dried fruits, prunes, milk chocolate. MF: lots of carbon (added during bottling), medium body. Taste: sweet caramel start, sugary, lots of dried fruits, some mocha, bitter hoppy touch, dark chocolate. Aftertaste: some port notes, red wine touch, caramel, lots of dried fruits, some raisins, prunes, dates and figs, dark chocolate, soft sourness, some ripe banana.
Tried on 17 Nov 2013 at 11:14