Yearly, ending in 2017, we brewed Fluxus to celebrate the anniversary of our first beer sold—July, 1995. The name Fluxus is Latin for “continuous change” and in the spirit of change, every year we brew Fluxus with a different recipe.

Allagash Fluxus is so named because it is the first beer brewed in our new brewery. Fluxus marks the change and growth of Allagash Brewing Company, and our passage from the corner of our original building to a new, state of the art brewery. Brewed with Belgian Pilsner Malt and 25% Rye malt, the beer is full-bodied with a spicy, herbal taste. A floral note arises with the addition of Yarrow, which is a flowering plant that was historically used as an alternative to hops. The 10% abv beer is hopped with Warrior and Brewers Gold which impart a subtle bitterness. Finally Fluxus, like all our beers, undergoes a second fermentation, the methode champenoise, by which we naturally carbonate our beer in the bottle.