Ourdaller Brauerei Wëllen

Wëllen

 

Ourdaller Brauerei in Heinerscheid, Clervaux, Luxembourg 🇱🇺

  Speciality Grain Regular
Score
6.04
ABV: 5.5% IBU: 14 Ticks: 68
Bière spéciale de fermentation haute et non filtrée, elle doit son goût particulier au sarrasin qui complète le malt d’orge dans sa recette originale. Ambrée et titrant 6,0% d’alcool, elle plaît aux amateurs de bières de caractère (souvent comparée au spéciales belges). Le sarrasin provient d’une culture à deux pas de la brasserie productrice (Heinerscheid, dans le nord luxembourgeois.)
 

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6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5

Vacation 2013 @ Virton, Belgium. 33 cl. bottle @ the bungalow, bought @ the Cactus supermarket in Redange, Luxembourg.

Hazy amber with a white head. Malty nose, Malty taste with some caramel sweetness.

Tried from Bottle on 26 Sep 2013 at 00:47


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

33 cL bottle. Pours hazy orange with a small white and creamy head. Aroma is toasted malty and light breadish. Breadish, toasted malty and dry toasted finish.

Tried from Bottle on 19 Sep 2013 at 08:25


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught at Go Ten Café, Luxembourg. Amber colour with a small beige head. Aroma of sour fruit, yeast, oranges. Flavour is sour, berries, some caramel.

Tried on 30 Jul 2013 at 13:54


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottled 330ml. -from only shop that I’ve managed to find in Differdange, Luxembourg. Two weeks out of BBE. Orange/amber coloured, medium sized off-white head, light fruity nose. Moderate malty, sourish fruity (almost overripe fruits) and light spicy with mild notes of yeast and alcohol. Rather average beer but after I’ve found that Wëllen contains buckwheat it became more interesting.

Tried from Bottle on 20 Jul 2013 at 16:39


6.1
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Bottle. Pours hazy orange amber with airy white head. Clear aroma of malt and caramel with a touch of fruit and booze in the long nose. Sweetish, maltyand caramellish flavour with a pronounced alcohol note and a bready touch. Mild, slightly bready finish. Nothing really special but acceptable.

Tried from Bottle on 18 Jul 2013 at 14:06


6.1
Appearance - 8 | Aroma - 5 | Flavor - 6 | Texture - 8 | Overall - 5.5

(Bottle, Go Ten Café, Luxembourg, 15 Apr 2013) Hazy reddish amber colour with brief, off-white head. Malty, slightly fruity nose with notes of toast, blood orange and roasted malt. Malty taste with toast, blood orange, pink grapefruit (but without the bitterness), roasted malt and crisp-bread. Medium body, quite dry. A bit different, but quite enjoyable.

Tried from Bottle on 19 Apr 2013 at 14:29


5.5
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 6

Brown red colour, white foam. Medium carbonation. Dry beer with bitter finish. Nothing special.

Tried on 01 Nov 2012 at 14:01


5.5
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Lovely amber colour with a tan head. Rich caramel aroma. Dark fruits and rich caramel flavour.
[Bottle. Trade with Grima]

Tried from Bottle on 11 Jul 2012 at 12:44


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 6

Pours a hazy darkish orange with a white head. Aroma is caramel malt, yeast, light citrus, some spice. Medium body with flavors of lightly toasted malts, a small amount of citrus hops.

Tried on 10 May 2012 at 04:12


3.2
Appearance - 4 | Aroma - 2 | Flavor - 3 | Texture - 4 | Overall - 4

33cl Brown bottle, brewed at the Ourdaller Brauerei in Heinerscheid, which has something to do with Simon! This beer was best before 9th May 2011, it was reviewed on 28th Jan 2011 during my random weird beer tasting evening. Poured into a Duvel glass, it produced no head, just a wispy half covering and a weak collar. The beer was a murky, dull, dirty orangey brown colour. To be fair I did allow the sediment to leave the bottle and enter my glass. The smell was strange, fresh fruity, yet with a stale feel, hops and malts in there somewhere, but not blending too well. In short, the beer gave off a ’I’m not ready to be opened yet, the cabbage hasn’t cooked’ sort of aroma. Sadly the taste followed the smells too much and I struggled to enjoy the experience. It just didn’t add up to a good brew, lacking flavours, body and a purpose. If I was to pick a flavour it would be old boiled vegetable water with alcohol added. Brewed with Buckwheat apparently, didn’t help it one bit! The worst beer by far of my tasting evening.

Tried from Bottle on 12 Apr 2012 at 06:03