Surly Brewing Company Five

Five

 

Surly Brewing Company in Minneapolis, Minnesota, United States 🇺🇸

  Sour / Wild Beer Special Out of Production
Score
7.59
ABV: 7.5% IBU: - Ticks: 58
In the Surly brewhouse, brewing our anniversary beers means one thing: forget what ya know and try something different. In honor of five glorious years, we bring you a 100% Brettanomyces-fermented Dark Ale, aged in red wine barrels. Flavors of sour cherry, tobacco, oak, and classic “Brett” barnyard funk, balanced by Dark Munich malt chewiness. Enjoy immediately or age at cellar temperature for a couple years. Five has strong flavors of earthy black cherry and raisins with a sour finish.
 

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8.8
Appearance - 8 | Aroma - 9 | Flavor - 10 | Texture - 6 | Overall - 9

Bottle sampled at RBSG. From notes. Dark fermented fruits, vanilla, raisins and a little funky brett. Very good.

Tried from Bottle on 26 Sep 2013 at 21:14


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

one opf my shares in the adam jackson tasting ( seriously, you’re a boig boy in belgium if tastings get to be named after you dude! ) pours brown, almost no foam. smell is very much like wine, sharp carbo, taste is wine, sugary, sour. too much sugar for me.

Tried on 06 Mar 2013 at 01:27


9.3
Appearance - 8 | Aroma - 9 | Flavor - 10 | Texture - 8 | Overall - 10

Thx! to Kraddel for sharing this one @ ‘The Adam Jackson Tasting’. 75 cl. bottle sampled & drank from the bottle. Cool, green Baphomet label with glitter(?) green waxing. Pours a darkish brown with a lightly tanned head, only on the sides. Smell is sour chocolate, sour wine bacteria interacting, sour cherries & typical USA brett profile all the way, young wine. Tastes of sour tannic wine, sour chocolate, USA brett all the way, touch lacto, earthly, sour cherries and pits, leather, touch malts, bitter tannins in the back, overripe red grapes. Oddly full like the USA sours tend to be, usual profile. Drinks pretty well out of the bottle, haven’t had to many dark sours yet, style doesn’t seem to be working entirely, this was still quite lovely.

Tried from Bottle on 27 Feb 2013 at 00:19


6.4
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

Enjoyed in small taster at room temp.

A - Dark brown, minimal 1 finger head that fades fast

S - Cherries, flanders red aroma, oak and oranges.

T - Very oaky, slightly sweet, hint of funk and a nice tart finish. Cherries are throughout but not getting the "wine barrel" aspect noted on the label

M - Light body, dry and sweet with light carbonation

O - Decent sour but not something I’d seek out. Certainly not going to seek out Pentagram now.

Tried on 25 Feb 2013 at 13:51


6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5

Imported from my RateBeer account as Surly Five (by Surly Brewing Company):
Aroma: 7/10, Appearance: 3/5, Taste: 6/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.9/5

25/II/13 - 1Pt. 6Fl. Oz. bottle @ home - BB: n/a (2013-192) Thanks to Kraddel for sharing the bottle!

Clear purple to dark red brown beer, small beige head, unstable, non adhesive. Aroma: very zour, earthy, leather, tobacco, rotten leafs, bit dry. MF: ok carbon, medium body. Taste: pretty sour, lemony, earthy, leather, rotten fruits, quite some bitter tannins, grape skin. Aftertaste: some vinegar, bit fruity, sour red berries, bitter, rotten fruits, red wine. Bleh. If I want bitter tannins puckering my mouth, I'll drink a cheap young red wine instead, thank you...

Tried from Bottle on 25 Feb 2013 at 10:16


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sample at GABF 10/11/2012, thanks to Bluemeow76 for assistance with note-taking. This beer is a dark brown color with ruby highlights and a medium light beige head. Partial ring of lacing. Aroma of funky fruits and oak. Medium body with flavors of tart fruit, yeast and malt. The finish is vinous and fruity. Good overall.

Tried on 20 Oct 2012 at 18:16


6.9
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 6.5

Bottle, 22oz, at RBNAG-11. As Surly Five. Under a small, off-white head is an unclear, reddish brown body. Berries, some roasted malts as well as vinegar and dried fruits in the aroma. The flavor is lightly roasted, tart and vinegarish, and with a solid dose of dried fruits. Full bodied and nicely carbonated, quite tart. A bit short in the finish. The aroma of this one was rather boring, but the flavor was wonderful, and that’s of course the most important part. Maybe a bit heavy on the vinegar, but still a lovely beer. 111015

Tried from Bottle on 29 Jul 2012 at 12:11


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

22oz @dmac’s willblake is back in NJ tasting-thanks pineypower–pours dark copper/dark brown with a light tan head. Aroma is sour fruit, wood. Taste is sour fruit, medium malt.

Tried on 27 May 2012 at 19:22


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle shared at my 30:th birthday tasting on May 5 (30 år av Surt). Courtesy of Marsiblursi. Pours very dark reddish brown with a rather small creamy brown head that quickly dissipates without leaving much trace. Smell is sweet, sour and tiny metallic with vinegar, burnt sugar, ripe dark grapes, cherries, prunes, lemon juice, lemon zest, wood and brett. Taste is tiny sweet, sour and very tiny metallic with sour cherries, green grapes, lemon juice, lemon zest, wood, brett and hints of roasted malts. Mouthfeel is tart, slightly dry and medium bodied. Finish is tiny sweet and sour with vinegar, dark grapes, wood and sour cherries. Balanced and not too extreme.

Tried from Bottle on 12 May 2012 at 16:26


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle at "30 år av surt", on May 5, 2012 in Göteborg. Brune foncée, col léger crémeux beige. Arôme est malté, vin rouge, brett le tout sur un bouquet malté/choco. EN bouche, malt aigre barrique de vin et un brett bien en avant Pointe épicée venant peut-être du boisé de barrique, palais laisse un fin picotement, le tout étant fruité. Le vin rouge est vraiment bien utilisé et confère une dimension parfaite au palais.

Tried from Bottle on 08 May 2012 at 16:07