Original Dark Lager
Husbryggeriet Jacobsen in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Lager - Dunkel / Tmavý Regular|
Score
5.85
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Jacobsen Original Dark Lager is brewed on the oldest recipe in the Carlsberg archives - JC Jacobsen’s original recipe of 1854. To re-create the original recipe, the Jacobsen Brewhouse focused on one of the key ingredients in beer - water. Water highly influences the taste of beer and by analysing the water used in Jacobsen’s time, an exact copy of his original ingredient was created by adding salts and minerals.
The main raw material is Münchenermalt from Germany but a "floor malt" from England is also added, just as was done in the 1850's. The beer is fermented at low temperature to give a special mild and rounded caramel flavour.
The main raw material is Münchenermalt from Germany but a "floor malt" from England is also added, just as was done in the 1850's. The beer is fermented at low temperature to give a special mild and rounded caramel flavour.
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3/10
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Appearance 4
Aroma 4
Flavor 1
Texture 6
Overall 2
Bottle courtesy of BelgBeerGeek, thanks! Clear reddish amber color, almost flat. Aroma of dusty grapes and plums. Taste: well, it’s not dark, and it’s not a lager. And since there’s another beer with the same name, it’s not original either. Three strikes!
Tried
from Bottle
on 21 Jan 2013
at 16:29
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
75cl bottle sample @ RBBWG 2013, courtesy of BelgBeerGeek. Cuivrée-acajou, col beige moyen. Arôme fruité noir, malt caramel suivi d’un houblon léger noble laissant une pointe de fruité citronné. Palais est malté tirant sur le caramel, le tout reste assez faiblard avec ce profil type Carlsberg, malt pâle/Munich juste au niveau pour le résultant attendu. Ajout houblonné reste subtile et noble dans un style forcément très allemand.
Tried
from Bottle
on 21 Jan 2013
at 09:46
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Thx. to BelgBeerGeek / Vincent. For this beautifully spaded & apparently 750 ml. bottle of pallet cleanser which I sampled @ RBBWG 2013 (sorry, I couldn’t leave that joke :) I still find dark lagers hilarious, when I hear a bear described as dark, I think black or even dark brown. Not like slightly darker amber but I suppose that for many beer drinkers this makes sense but I am still not fully getting it. Pours dark amber (woohoo)… Smell is a tad oxidized, lager yeast, lager caramel, some sugar with a touch of herbs. Taste is a bit oxidized, sugar, touch bit burned caramel, lager yeast, mellow, caramel lager, bit too cold (probably my bad, I am sorry). Medium to light. Its doable, apparently brewed after an recipe by J.C. Jacobsen which would be cool but such claims are usually nonsense.
Tried
from Bottle
on 21 Jan 2013
at 02:06
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampled from bottle @ RBBWG 2013. Hazy reddish color, small quickly disappearing white head. Smell and taste malts, a slight hint of sweetness and a touch of fruitpeel-bitter.
Tried
from Bottle
on 19 Jan 2013
at 11:20
4.8/10
—
Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Imported from my RateBeer account as Jacobsen Original Dark Lager (by Husbryggeriet Jacobsen (Carlsberg)):
Aroma: 5/10, Appearance: 2/5, Taste: 5/10, Palate: 2/5, Overall: 10/20, MyTotalScore: 2.4/5
19/I/13 - 75cl bottle @ RBBWG 2013 - BB: 25/V/12 (2013-59) Thanks to BelgBeerGeek for sharing the bottle!
Clear copper red to amber beer, no head. Aroma: very nutty, toast, lots of plains malts, caramel. MF: lots of carbon, light to medium body. Taste: very malty, some caramel, toast, bit sugary. Aftertaste: caramel, bit hoppy, dry some toast. Meh, not bad, but pretty boring.
Aroma: 5/10, Appearance: 2/5, Taste: 5/10, Palate: 2/5, Overall: 10/20, MyTotalScore: 2.4/5
19/I/13 - 75cl bottle @ RBBWG 2013 - BB: 25/V/12 (2013-59) Thanks to BelgBeerGeek for sharing the bottle!
Clear copper red to amber beer, no head. Aroma: very nutty, toast, lots of plains malts, caramel. MF: lots of carbon, light to medium body. Taste: very malty, some caramel, toast, bit sugary. Aftertaste: caramel, bit hoppy, dry some toast. Meh, not bad, but pretty boring.
Tried
from Bottle
on 19 Jan 2013
at 10:14
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Bottle 750ml @ My parent’s place
Pours clear brown with a off-white head. Aroma has notes of malt, caramel, toast with a hint of fruity and floral hops. Taste is medium sweet and light bitter with a slightly dry and caramel sweet finish. Body is medium, texture is thin to oily, carbonation is soft.
Pours clear brown with a off-white head. Aroma has notes of malt, caramel, toast with a hint of fruity and floral hops. Taste is medium sweet and light bitter with a slightly dry and caramel sweet finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried
from Bottle
on 05 Oct 2012
at 15:23
5.5/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5
A farely sweet, caramel like flavor. Color is nutty brown with a white head.
Tried
on 24 Sep 2012
at 09:44
6.8/10
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Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
Bottle: Amber voloured, firm and stable off-white foamy layer, moderate to solid sweetish toasty and caramelly nose; moderate dryish bitter-sweet flavour, medium bodied and soft; dryish smooth and toasty finish. A goody…
Tried
from Bottle
on 09 Sep 2012
at 01:30
7/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6
75cl Bottle: best before 25th May 2012, poured into three pilsner glasses on 10th march 2012. Three thin white heads sit on top of a reddy/browny amber body which is almost clear and bright, but not quite. Sweet molasses in the nose; caramel with some fruit and nut chocolate added for good measure. Easy drinking, maltier and sweeter than most dark lagers. Not thick not thin: about right for a lager based beer. Not bad at all, pleasant without being great. Flatters to decieve a bit.
Tried
from Bottle
on 25 May 2012
at 05:46
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Very fine & dense off-white to cream-coloured head over totally clear chestnut-coloured beer. Nutty, dark bread, Dunkler Bock-like nose; caramel malts, maltsyrup. Soft bitterish-leafy, with a breadcrust-like character on a sweeter, but again bready background. Hint at liquorice. Initially perfumey, but ending a bit sweet-sticky. Light to medium bodied; quite slick, even faintly oily feel. OK, certainly not a highlight, but compared to what the site once used to turn out...
Tried
on 18 Feb 2012
at 07:11