Fra fat på Delirium Cafe 2.etasje, juli-13 (backlog): lett uklar gylden med kniplingskum. Aromahumlen var visstnok Citra, men smaktemest tørr, overmoden grapefrukt. Ettersmaken var ufrisk og aromaen minnet mest om kål og gymbag. Må ha vært noe feil på¨tappelinjen.

15 cl. draft @ Delirium Hoppy Loft. Murky amber, small beige head. Taste is heavy on the overripe peaches, USA hops, grapefruits & pine, biscuit malts, light candy sugar, something about this feels very BE for me, maybe the yeast? Light floral with some pepper. Body is touch malt heavier. Not too shabby, nice interesting brew esp. with the BE feels and huge amount of overripe peaches.

Glass, 5 ounces, during the 2011 Festibière de Québec, savoured on September 2 2011; eye: caramel with a golden hue, clear, no effervescence, tiny ring of kaki head; nose: floral hops, pine, light malt; mouth: hops, floral, pine, light biscuity malt, finale in resinous hops with light presence of malt, medium body, good carbonation, mildly bitter, lightly sweet, lightly grainy texture; overall: nice surprise FRANÇAIS Verre, 5 onces, durant le Bières et saveurs de Chambly, savourée le 2 septembre 2011; œil : caramel avec une teinte dorée, limpide, pas d’effervescence, petit anneau de mousse kaki; nez : houblon floral, pin, léger malt; bouche : houblon, floral, pin, léger malt biscuité, finale en houblon résineux avec légère présence de malt, corps moyen, bonne carbonatation, moyennement amère, légèrement sucrée, texture légèrement granuleuse; en résumé : belle surprise

A superb orange amber ale with a thin moka head. In aroma, classic pinhey hops, clover, floral, over biscuitty malt. In mouth, a nice biscuitty malt with restrained floral grassy hops, very smooth and pleasing. On tap at Bieres et Saveurs, Sept.3 2011.