Raasted Bryghus Imperial Stout

Imperial Stout

 

Raasted Bryghus in Randers, Central Denmark Region, Denmark 🇩🇰

  Stout - Imperial Regular Out of Production
Score
7.63
ABV: 9.0% IBU: - Ticks: 57
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7.9/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8.5
A pitch black beer with a thick brown head. The aroma is sweet with strong notes of hops, which amonst other also leaves notes of grapefruit, but it also has notes of chocolate. The flavor is very sweet with notes of roasted malt, lots of hops, grapefruit, caramel, tar, and bitter chocolate, as well as slightly burnt notes. The end is very bitter, from a combination of the hops and the hard roasted malt. I think for a stout it would be just a bit better with a bit stronger roasted notes.
Tried on 22 Dec 2006 at 15:01

8.8/10 Appearance 10 Aroma 8 Flavor 9 Texture 8 Overall 9
Bottle. Very hoppy aroma, grassy and piney. Very nice. Black colour, nice brown head which is quite stable. Very flavourful, again hoppy and piney. The aftertaste is roasted with some sweet liquorice, and well-balanced by malt bitterness. Low carbonation, but sufficient. This is a very nice beer, even though the hoppiness seems a bit out of style to me.
Tried from Bottle on 05 Dec 2006 at 10:23

8.1/10 Appearance 8 Aroma 8 Flavor 9 Texture 6 Overall 8.5
(On tap) Completely black and opaque with a creamy, light brown head. Fat aroma of lightly burned malt. Very solid body with lots of sweetish, hard roasted malt. Not overly hoppy. Very well made indeed. 281006
Tried from Draft on 22 Nov 2006 at 11:59

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
On tap at Horsens beerfestival. Black colour with a beige head. Aroma hop, chocolate, sweet. Flavour issweet, hop, chocolate, coffee. Bitter finish.
Tried from Draft on 17 Nov 2006 at 22:02

8.2/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 8
On tap at Horsens Beerfestival. Black, with a small, tan head. Lots of mocha in the aroma, as well as hops and citrus. Hops, mocha, coffee, pine, citrus and fruityness in the flavor. Full bodied beer that went very well with brownies. It certainly proves that Raasted knows what they are doing. Rating: 8-4-8-4-16-4. (061028)

Bottle. It looks really cute in the glass, pitch black body and a lasting finger-thick tan head. Looks more or less clear. Considering it also leaves lacings, what more could you ask for from an imperial stout when it comes to appearance. The nose is quite heavy on piney hops with a good dash of citrus. Adding a good deal of quite mellow malty aromas, it certainly deserves an 8, with it’s mocha, coffee, heavy roasted malt and chocolate. There’s also a little toffee in the far back. Flavorwise, it’s more agressive on the malts, not as mellow as the aroma, without being brutal. There’s a quite heavy roasted maltyness, with a good drop of coffee coming stronger towards the finish, as well as a little bit of dark, bitter chocolate. There’s hops too, off course. Piney, dusty, citrusy hops adding a nice bitterness and some floral notes. Quite sweet it is too, the beer, sticky in the mouth, with so much sugar the hops and alcohol can’t cope with it all, but it’s in a good way. Sure full-bodied, with lots of coffee-like and hoppy bitterness in the finish. There’s also sugary sweetness, coffee and chocolate, but it takes some time for those flavors to establish. Some heat from the 10% ABV can be detected, but I guess that’s only appropriate. A really lovely beer, sure deserving it’s score, and it’s surprisingly easy to drink as well. (080526)
Tried from Draft on 11 Nov 2006 at 14:51

7.6/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Tap@Horsens ølfestival. Piney hop aroma. Black hole coloured, low head. Strong hoppy base with roast and choc. counter. Medium body. Very nice.
Tried from Draft on 30 Oct 2006 at 05:01

8.5/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 9
Draught at Horsens ølfestival. Fantastic beer. Creamy lightbrown fair mostly lasting head. Black colour. Powerfull malty aroma. Exstremely hoppy. Sweet beginning then exploding bitter finish. Oily palate.
Tried on 29 Oct 2006 at 09:45