Bayern Brewing Maibock

Maibock

 

Bayern Brewing in Missoula, Montana, United States 🇺🇸

  Bock - Heller Bock Spring
Score
6.60
ABV: 7.0% IBU: 23 Ticks: 6
Bayern Maibock is the typical Bavarian spring-opener with lots of body and more. The color is golden brown and if you like malt flavor, this is it. Bayern Maibock is very malty and very easy to drink! This beer is brewed with two-row Harrington and Munich malt, has a moderate amount of Hallertauer and Saaz hops and an alcohol content of >6.5% alc. by vol. (starting gravity > 16 degrees Plato o.g.). Bayern Maibock is available in limited quantities on draft and in bottles.
 

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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Crisp and clear, beautiful copper coloured body with a thinnish, tan head along with a dash of an off-white head that fades very quickly and only really starts out at about a centimetre tall. Aroma of malted barley, light earthiness and some rustic qualities, a lot of grain, a good deal of yeast with a hint of breadiness and a touch of unfinished caster sugar still around. Light to Medium-bodied; Assertive malty and biscuity flavours show first with some light bitterness from the malts and a touch of alcohol showing up towards the end, but the relative earthiness and yeast qualities dominate without leaving much other room for complexity given that the flavours are largely pungent malts and astringent yeast. Aftertaste shows some softer sugars from pure caster sugar (I wish it was more complex than that) with some malted barley grain notes and a dash of floral hop bitterness at the very end that shows some foreign hops here without much alpha acids. Overall, about what I expected from this - not a bad beer by any means, but not a showstopper. That said, when here in Montana and there aren't as many options as other places, this is a good offering to try. I sampled this twelve ounce bottle, purchased from Vintage Sellers in Great Falls, Montana exactly a year ago on 18-June-2019 for US$1,75 sampled a year later back at home in Washington on 18-June-2020 hoping to visit Montana again soon!

Tried from Bottle on 19 Jun 2020 at 07:40


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

12oz bottle. Best before June 2016. Poured into a Schlenkerla mini (25cl) willibecker glass. Darker than expected color. A clear amber brown. Carbonation bubbles travel through the beer for a while. I again have no idea what wonderfulness Bayern is pulling off but the strong malty and clean aroma is making me swoon. Carmel yet super clean sweet malts and just a bit of noble hop on the nose, less so in the flavor. Not much more to say, its simple yet awesome.

Tried from Bottle on 04 Apr 2016 at 02:08


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle: Pours a clear, copper/orange with a modest beige head. Sweet aroma is grassey with a bit of dough. Flavors is also sweet, but earhthy and some faint bitters. The higher abv is apparent, but not overwhelming. A nice version of the style.

Tried from Bottle on 29 Apr 2012 at 07:51


5.9
Appearance - 6 | Aroma - 4 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle. Poured burnished coper with thin fast dissipating white head. Little lacing. Rather thin aroma, come caramel, some malt. Full flavour, lot of sweet malt, caramel and toffee. Full finish, with a bit of saltiness..

Tried from Bottle on 29 Apr 2009 at 23:47


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

12 oz bottle from Belmont Station. Nose of grainy wheat with caramel and light vanilla and a little licorice note. Cherry-copper with a small beige head. Flavor is sweet caramel with some toffee and alcohol.

Tried from Bottle on 16 Apr 2009 at 20:46


5.9
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5.5

Aroma of medium malt. Nice amber color with an ephemeral white head. It starts a bit thin bodied. Moderate carbonation. The initial is a somewhat watery sweetness, and as the fluid leaves there is a surge of medium dark malt flavor. No burnt, no roast, just malt. There does not seem to be much hop until way into the finish. This is all about malt.

Tried on 05 Jun 2007 at 14:38