Electric Bear Brewing Co Back to the Roots

Back to the Roots

 

Electric Bear Brewing Co in Bath, Somerset, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter Regular
Score
6.87
ABV: 4.5% IBU: - Ticks: 4
For this best bitter we went back to what we all started brewing, a best bitter. Smooth and nutty with comforting malt tones complimented by classic British hops Fuggles & jester. Perfect for "'Supin' down Pub"

Unfined, unfiltered, unpasteurised. Suitable for vegans.

Malts: Extra Pale, Brown, Crystal, Torrified Wheat

Hops: Fuggles, Jester

Allergens: Gluten (from barley), wheat
 

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7.5/10 Appearance 8 Aroma 6 Flavor 8 Texture 10 Overall 7
Can ordered directly from the brewery, drunk at home. Ruddy brown, almost clear with an extremely thin film of off-white head. Oak, caramel, sour mash in the aroma. Sweet taste with a delicious woody, yeasty funk nearer the finish. Medium carbonation. Surprisingly nice. A delightful bitter.
Tried from Can on 12 Jun 2020 at 22:21

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7
440ml can. Poured a hazy medium amber colour with a mostly lasting frothy white head. The aroma is biscuit malt, nutty, woody hop. The flavour is moderate bitter, with a smooth, malty, dry woody, light floral hop bitter palate and a lingering bitter finish. Medium bodied with soft carbonation. A great example of the style.
Tried from Can on 23 May 2020 at 23:35

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Can from The Made Inn Ashford and drunk at home. Clear russet colour lasting beige head. Oh a brown bitter with twiggy hops. Love it. Malty nutty slight sweetness. Love a brown bitter. Good.
Tried from Can on 19 May 2020 at 16:57

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Cask at the Southampton Arms, London on 7th February 2020. Deep hazy copper with shallow off-white foam and spot lacing. Caramel malt aroma with lightly pungent cheesy yeasts. Malty liquid flow with hints of raspberry and a suggestion of plum. Finish dominated by caramel malt. Light bodied with a smooth mouthfeel.
Tried from Cask on 09 Feb 2020 at 11:40