Sloop Brewing Company DDH Citra Bomb

DDH Citra Bomb

 

Sloop Brewing Company in Elizaville, New York, United States 🇺🇸

  IPA Regular
Score
7.17
ABV: 6.5% IBU: - Ticks: 15
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7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

On tap at MBCC Red Session. Pours a cloudy yellow with medium white head that lasts. The aroma is citrus and dank. Medium body, juicy, melon, grapefruit, pine, light bitterness, very good.

Tried from Draft on 10 Apr 2021 at 05:23


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can (2/9/20) pour from Worldwide Wine & Spirits. Appearance is opaque, murky yellow with slight light brown, no sparkle, finger-plus width foamy off-white head with decent retention and nice, leggy lacing. Aroma is strong lemony and orange citrus, hint of herb. Taste is strong citrus and grapefruit, mildest herb. Mouthfeel is medium-to-full bodied with thick texture, slightly granular, soft carbonation and finish as taste. Overall, strong aroma and flavor with nice look and feel. Very good.

Tried from Can on 18 Apr 2020 at 20:41


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

16 oz. can shared by tfontana, proper social distancing at 8 feet away on my back porch. Aroma shows bold citra, grapefruit, lemons. The whole myriad of citrus; lemon, orange, grapefruit with a slight citrus rind. Milder bitterness.

Tried from Can on 18 Apr 2020 at 20:27


7.6
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7.5

Draught @ MBCC 2018, Red Session
Pours hazy golden with a white head. Aroma has notes of malt, citrus, grapefruit and pine. Taste is medium sweet and medium bitter with a long citrus, grapefruit and piney finish. Body is medium, texture is oily, carbonation is soft.

Tried on 26 Apr 2019 at 20:59


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Draught @ MBCC'18 [ Red Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.[ As Sloop DDH Citra Bomb ].Murky medium orange yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, citrus, pine, spruce, fruity hops, fruity peel, citrus - grapefruit. Flavor is moderate sweet and moderate to heavy bitter with a long duration, citrus, pine, spruce, fruity hops, fruit peel, citrus - grapefruit. Body is medium, texture is oily to watery, carbonation is soft. [20180512] 8-3-8-3-16

Tried on 03 Mar 2019 at 15:06


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

MBCC. Unclear yellow with small white head. Aroma is malt, fruit, hops, citrus, fruit peel and juicy. Flavour is malt, fruit, hos, citrus, fruit peel, grapefruit, juicy, medium sweet, little bitter and a little dry.

Tried on 28 Oct 2018 at 13:11


7.2
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Tap@MBCC 2018 Red Session, Copenhagen - hazy yellow coloured pour with white head. Resonating notes of tropical citrus fruits with some grapefruit, lemon, tangerine in play, pale malty support, medium body, assertive hoppy finish.

Tried from Draft on 28 Jul 2018 at 06:53


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

MBCC. Hazy yellow with a white head. Aroma is sweet, malty and moderate hoppy - citrus. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. 120518

Tried on 25 Jul 2018 at 07:44


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

12th May 2018
MBCC 2018. Red. Pedal to the Metal session. Keg. Hazy yellow - gold beer, small pale cream colour head. Smooth airy dry palate, reasonable fine carbonation. Light malts, semi sweet and dry. Piney hop into decent citrus, mostly orange. Dry finish. Tasty but over dry.

Tried on 05 Jul 2018 at 20:15


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Red session. Murky yellow. Fruity green hops, sweetish, bitter finish.

Tried on 26 Jun 2018 at 11:04