Stonehenge Ales Great Bustard

Great Bustard

 

Stonehenge Ales in Salisbury, Wiltshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - ESB / Strong Bitter Regular
Score
6.63
ABV: 4.8% IBU: - Ticks: 43
A dark amber coloured beer with a deep red hue traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, rye, crystal and wheat malts, whole hops and the brewery’s own top-fermenting yeast. The complex malt and fruit flavours develop into a very pleasingly fruity and bitter aftertaste which lingers on. This fine beer was first brewed to celebrate the approval in November 2003 for the reintroduction of the Great Bustard bird onto the Salisbury Plain.
 

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6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Cask @ Salhojankadun Pub
Rather light aroma with resin and hints of caramel. Flavour has resiny hops, some fruits, caramel, hints of toffee and woody notes. Nice, the resin fits here perfectly.
Tried from Cask on 26 Oct 2012 at 10:33

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
50cl bottle from a range of local beers in the village shop in Upavon, Wilts. A copper pour with a dense, voluminous cream head; rich malty aroma; and a rich malty taste too, with some orchard fruits; leading to a dry, fruity, toffee, finish. A good strong malty bitter.
Tried from Bottle on 06 Sep 2012 at 11:10

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
November 2009
On tap somewhere! Hazy brown beer. Light dry palate. Rich rich fruity hops! Lovely blend of orange, pineapple, peach. mango and lemon. Tangy and fresh. Finishes light and crisp and still fruity. Tangy and fresh!
Tried from Draft on 04 Jun 2012 at 06:33

4.6/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4.5
Fra cask på Market Porter, London Bridge 20 Mai 11. Brun. Lavt filmskum. Aroma av druer. Søt fruktig smak. Røde druer. En vassen, svakt bitter ettersmak. Kjedelig.
Tried from Cask on 04 Dec 2011 at 13:25

6.4/10 Appearance 8 Aroma 5 Flavor 5 Texture 8 Overall 7.5
Cask at The Market Porter. Pours dark amber with a beige head. Roasted malt aroma with a spicy hint. Flavor is smooth roast caramel with an underlying spice/bitter aspect. With time the malt is overcome a bit by the mild spice and bitter.
Tried from Cask on 20 May 2011 at 09:19

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Cask (handpump) @ Hobgoblin, 2 Broad Street, Reading, Berkshire, England RG1 2BH.Clear medium brown color with a average, frothy - fizzy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, nutty, moderate hoppy, orange - citrus, anis seed. Flavor is moderate to heavy sweet and bitter with a average to long duration, dry, fresh. Body is medium, texture is oily, carbonation is soft to flat. [20100429]
Tried from Cask on 03 Dec 2010 at 02:34

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
@ Old Green Tree, Bath. Dark amber. Toffeeish, with a dark fruity character and hints of orange. Complex, orangey, fruity, berryish with tasty dark sugars, but still a light refreshing body. Good stuff.
Tried on 30 Aug 2010 at 01:40

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Cask-conditioned at the JDW on Whitehall 23/09/09. Dark amber with a decent, off-white head. Big, doughy malt aroma, with a touch of caramel and chocolate. Flavour was sweetish, with fudge, nuts and a rich, earthy finish. Very good.
Tried from Cask on 24 Sep 2009 at 14:04

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
50cl bottle. Thanks to Thewolf. Pours clear amber/copper with a small white foam. Nose is hoppy and malty. Caramel, toffee and citrus. Taste is fruity hoppy. A bit thin palate. OK.
Tried from Bottle on 17 Feb 2009 at 07:50

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
That was my least expected find in the opening of Beer Factory in Athens. The only bottle they had. 0,5 lt (different label though red one with a turkey on it). Orange amber color with smallish head. Swett notes of caramels,toffee and hops. Hoppy flavour with hints of caramel and sweet malt. Moderat bitterness. Nice one.
Tried from Bottle on 02 Feb 2009 at 16:23