Paracelsus Bio Zwickl
Stiegl - Stieglbrauerei zu Salzburg in Salzburg, Salzburg, Austria 🇦🇹
Lager - Keller / Zwickel / Landbier Regular|
Score
6.40
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Only domestic ingredients from controlled biological cultivation are used in this amber-colored, natural and traditional beer specialty from Salzburg. When brewing this beer we add Laufener Landweizen to the blend – a fine ancient grain we grow on healthy land and malt ourselves at the Stiegl-Farm Wildshut. This completes the velvelty mild taste – an absolute delight.
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8.9/10
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Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 9.5
Wohl eines der ersten Bio-Zwickl, die groß im Handel erhältlich waren. Es ist nach dem in der Schweiz geborenen Mediziner Theophrastus Bombast von Hohenheim benannt, den man eher unter seinem Künstelernamen Paracelsus kennt. Dieser war lange in Salzburg tätig und ist auch hier gestorben und begraben. Seine Todesursache ist noch immer nicht ganz klar; unter anderem kann Leberkrebs durch hohen Alkoholkonsum oder eine Quecksilbervergiftung nicht ausgeschlossen werden. Das Bier ist ein fein mildes Zwickel, das naturtrüb aus der Flasche kommt. Es hat schöne malzige Aromen, die dem Gaumen schmeicheln. Kann man immer trinken, ohne dass es langweilig wird.
Tried
from Bottle
on 28 Feb 2011
at 09:09
6.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Keg at the Draft House, London. Pours hazy, light gold with a foamy head. Light bread and white sugar on the nose. Decent flavor, pretty sweet, some esters and dough, mild citrus. Light in body with lively carbonation. Mild dirty earth to finish, dome bread and bits of corn. Decent.
Tried
from Draft
on 27 Feb 2011
at 14:57
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 7.5
On tap at Draft House very hazy lasting white head. Quite fresh and yeasty just a touch of puke. But its a decent drinking zwickl. Nice and soft. Ok 2.8 Re-rate at Stiegl Brau hotel Salzburg fuller more character
Tried
from Draft
on 08 Feb 2011
at 08:55
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Sample from tap. Again from the Glunz Beer Expo last April. Unlike most beers being sampled here, they had a tap for this one. Nice cloudy yellow, with a foam layer on top. Slightly malt and sweet German malt smell, little hop in the nose. Goes down lightly malty, just a little Vienna malt flavor to it. Sweet on the tongue, catching a tiny note of yeast in the background, but it’s not in the way at all. This beers settles in very nicely.
Tried
from Draft
on 24 Jan 2011
at 13:05
5.9/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Draught at Stiegl-Keller, Salzburg. Muddy pale orange, firm creamy head. Light perfumy nose. Sweet and fruity, medium bodied. Mostly neutral, but there are some doughy malt and sugar, The mouthfeel is fairly clean. No bitterness. Not at all unpleasant, but anonymous.
Tried
on 05 Aug 2009
at 06:00