Dark Mild
Samuel Smith in Tadcaster, North Yorkshire, England 🏴
Mild - Dark Regular|
Score
6.45
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Brewed using dark malts; lightly hopped to present a full and smooth character with a distinctive rich, nutty malt flavour.
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6.3/10
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Appearance 10
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask or tap at Cramond Inn, Cramond, Scotland, at only 3% if I recall correctly. Deep dark brown to black colour, creamy off white head. Aroma of dark fruits, nuts, light tart, grapes. Flavour of light roasted malts, light fruity, a bit earthy, light tart, dark fruits, light bitter finish. Light bodied, watery.
Tried
from Cask
on 04 Nov 2010
at 02:11
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Keg at Sinclair’s Oyster Bar, Manchester. Very dark brown. Good caramel, slightly sweet. Ok hops, with a touch of sourness, and chocolate. Really Mild. Nice and nutty, very enjoyable. Slightly sweet malt and chocolate finish.
Tried
on 19 Mar 2010
at 18:11
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
22nd March 2008. Very darkbrown beer - almost opaque, but not cloudy. Very mild toasted malt. Very light hops in the dry finish and very drinkable!
Tried
on 14 Nov 2009
at 06:27
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
This has a great toffee character...tastes like the top of a cr�me brul�e. Yum.
Tried
on 27 May 2001
at 11:58