Green Devil
Oakham Ales in Peterborough, Cambridgeshire, England 🏴
IPA Regular|
Score
7.35
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Twice World Champion Cask Beer at the prestigious International Brewing Awards, this contemporary IPA explodes with amazing hop harvest aromas, packs in big tropical and citrus hop flavours before a crisp, refreshing finish.
Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra and very much the beer (a big, high ABV contemporary IPA) that our Brewing Director John Bryan envisaged brewing when he first discovered the Citra hop variety back in 2009.
Colour: Golden
Hops: Citra (USA)
Malts: Maris Otter and Wheat Malt
Allergens: Contains Gluten
Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra and very much the beer (a big, high ABV contemporary IPA) that our Brewing Director John Bryan envisaged brewing when he first discovered the Citra hop variety back in 2009.
Colour: Golden
Hops: Citra (USA)
Malts: Maris Otter and Wheat Malt
Allergens: Contains Gluten
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7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Aged sample Small off-whitge head, fed by light carbonation in deeper golden beer. Spicy nose, with pine, certain garden herbs, forgotten herbs in historical gardens. Nice!! Same in the taste, plus some orange(peel), preserved grapefruit, and - of course - classical Citra. Light body, quite slick, strange dry-ish backthroat feel, not unpleasant. Very surprising flavourprofile, all the better for it. Thanks to Stef!
Tried
on 26 Aug 2017
at 14:43
6.6/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Glass, 12 ounces, at the 2016 Swansea Beer & Cider Festival, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 26 2016; eye: citrus fruits, slight citrusy, slight malt, pine; nose: citrus fruits, slight citrusy, slight malt, pine, semi-dry finale in pine with light presence of citrus fruits, medium-full body, quite bitter, slightly sweet, grainy texture; overall: fine FRANÇAIS Verre, 12 onces, bue au 2016 Swansea Beer & Cider Festival, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 24 août 2016; œil : dorée, très légèrement voilée, pas d’effervescence, pas de mousse, pas de dentelle; nez : agrumes, très léger citrique, très léger malt, pin; bouche : agrumes, très léger citrique, très léger malt, pin, finale semi-sèche en pin avec légère présence d’agrumes, corps moyen-corsé, carbonatation sous la moyenne, pas mal amère, très légèrement sucrée, texture granuleuse; en résumé : bien
Tried
on 04 May 2017
at 17:20
8.6/10
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Appearance 8
Aroma 8
Flavor 10
Texture 8
Overall 8.5
What a brilliant real ale. Had this at the state in Glasgow. Pours flat with little head. Clear golden colour. Has a nice hoppy herbal aroma. Resiny but also grassy. Medium body. Very nicely hoppy herbal, American west coast (resiny) hops, medium long finish which is very hoppy. I love this beer!
Tried
from Can
on 31 Mar 2017
at 10:16
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Clear golden colour, medium sized creamy white head; aroma and taste of citruses (pomelo, grapefruit and some tangerine), intensive overripe tropical fruits, bready-biscuity notes and slight sauerkraut; great IPA!
Tried
on 28 Mar 2017
at 10:48
7/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 8
0.5l bottle. Malty and hopy aroma, light grapefruit and tangerine. Almost clear golden color, white head. Malty and hopy taste, orange, tangerine, mango, light sweet notes, medium bitter. Medium body, slick texture, soft carbonation and light dry, hopy bitter finish. Good.
Tried
from Bottle
on 26 Mar 2017
at 19:13
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Pours a clear golden colour with a white head giving creamy lacing. Cirtus, zest and grassy nose with some balance from the orange notes that are sweet. The hop is present in the taste but giving more of a burnt hint than a bitter one. Orange peel lingers on the tongue. Oily-creamy mouthfeel with some good tropical notes. Not a bad slightly different IPA.
Tried
on 16 Mar 2017
at 20:03