On tap at La Succursale, pours black with a small tan head. Nose is soft, with medium roasted malt and velvety cocoa. Flavour is along the same lines, with medium roast and dry cocoa. Dry and roasty. Solid stuff.

Dégustée au printemps 2017 sur place (De mes notes). .

Glass, 4-ounce, draught, during the Festibière de Gatineau, savoured on May 30 2015; eye: black, opaque, sheet of brown head, no lacing; nose: raspberry, roasted barley, light burnt barley, light coffee; mouth: raspberry, roasted barley, light burnt barley, light coffee, acidity, light astringency, finale in raspberry with presence of acridness, medium body, average carbonation, slightly harsh texture; overall: fine FRANÇAIS Verre, 4 onces, en fût, lors du Festibière de Gatineau, savourée le 30 mai 2015; œil : noire, opaque, couverture de mousse brune, pas de dentelle; nez : framboise, orge torréfiée, léger orge brûlée, léger café; bouche : framboise, orge torréfiée, léger orge brûlée, léger café, acidité, légère astringence, finale en framboise avec présence d’âcreté, corps moyen, carbonatation moyenne, texture très légèrement râpeuse; en résumé : bien

Draught: Poured a pitch-black color stout with a medium dark brown foamy head. Aroma of roasted malt and strong cherry notes is quite interesting. Taste is a mix between luscious black chocolate malt with some light dry roasted malt with some strong cherry jam notes with quite a bit of residual sugar notes. Body is full with nice creamy texture and good carbonation with no apparent alcohol. Interesting mix between fruit notes and black chocolate notes but maybe a tad unbalanced to drink in large quantities.

A deep dark stout with a thin mocha head. In aroma, nice sweet fruity chocolate malt with loads of raspberry jam, light acidity, very nice. In mouth, a nice sweet fruity chocolate malt with light coffee notes, loads of raspberry jam, light acidity, light vanilla, alcohol warmth, very nice. On tap at Festibière de Gatineau 2015.