La Biscornue
Le Trou du Diable in Shawinigan, Quebec, Canada 🇨🇦
Amber / Red Ale Regular Out of Production|
Score
6.48
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Pale Ale rousse, au pétillement tranquille et à la mousse persistante. Nez de caramel brûlé légèrement houblonné et pigmenté de chocolat noir. En bouche, elle se présente sur un air aigre-doux, rapidement envahie par une amertume arrondie de malt.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Roughly in the long-forgotten "English Pale Ale" style, this has a shiny penny bright copper colour and a thin head. Spicy hemp seed and caramel aroma. Earthy taste, low-ish bitterness and again with lots of hemp seed nuttiness. Good balanced version of the style.
Tried
on 24 Jun 2012
at 08:20
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Sample, at the Mondial de la bière 2007, savoured May 31 2007; eye: golden brown, clear, no effervescence, tiny almond head; nose: grainy hops, grapefruit, caramelized malt; mouth: cigarette (?), English malt, finale in caramelized malt, lightly acrid, creamy texture, not much carbonation, medium body, lightly bitter; overall: correct FRANÇAIS Échantillon, bue au Mondial de la bière 2007, savourée le 31 mai 2007; oeil : brune dorée, claire, pas d’effervescence, petite mousse amande; nez : houblon granuleux, pamplemousse, malt caramélisé; bouche : cigarette (?), malt anglais, finale en malt caramélisé, légèrement âcre, texture crémeuse, peu carbonatée, corps moyen, légèrement amère; en résumé : correct
Tried
on 03 Oct 2007
at 15:08
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Reddish amber ale with a thin creamy white head. Light grainy caramel malt aroma with light herbal hopping. In mouth, a rich caramel malt, nutty, with notes of rye and organic material. Medium bodied. On tap at bar, Sept. 3 2006.
Tried
from Draft
on 10 Sep 2006
at 07:17