Double
Bièropholie in Saint-Eustache, Quebec, Canada 🇨🇦
Belgian Style - Dubbel Regular|
Score
7.23
|
|
Lubiere (24459) reviewed Double from Bièropholie 12 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
2009 bottle: A huge surprise! A reddish brown ale with a thick dissipating dark brown head. In aroma, smooth caramel malt with dark fruits, light molasses. In mouth, a dense sweet maple caramel malt with loads of sweet coffee, vanilla, vinous character. After almost 4 years, this one is superb!
Boutip (9769) reviewed Double from Bièropholie 15 years ago
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 7
Bottle: Poured a deep hazy brown color ale with a huge off-white foamy head with great retention and good lacing. Aroma of deep sweet malt with traces of candi sugar and nice dry raisins with a subtle notes of anise. Taste is more complex then I had expected with loads of maderized sugar and dry raisins with some great notes of candi sugar ad deep caramelized malt. Body is quite full with limited filtration and great carbonation with no signs of alcohol. While I appreciated most offering form this brewer I must admit that this is quite better then I had expected.
Oakes (33493) reviewed Double from Bièropholie 16 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Light brown, hazy. Slightly plummy, bubblegummy aroma with hints of brown sugar. Fairly thin, but with some smokey notes. Vague plum and a fairly sketchy alcohol finish.
Viper666-Qc (10199) reviewed Double from Bièropholie 16 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Bouteille 341ml (brassin no.1). De couleur brune-rouge et voilée. Nez de levures fruitées (raisins aux notes vineuses, moyen de bananes, notes de figues et de prunes), malté de caramel sucré aux notes rôties et léger de sucre brun, léger d’alcool et de houblon herbeux avec des notes d’épices (poivre doux) et de biscuits. Moyenne-ronde en bouche avec un pétillement moyen et une texture légèrement crémeuse et aux notes sirupeuses. Goût de levures fruitées (raisins sucrés, léger de prunes, notes de figues, traces de bananes) accompagné de notes de noix lors de l’entrée en bouche auquel se rajoute un goût malté de caramel moyennement sucré et légèrement rôti, moyen-léger de sucre brun et léger de biscuits. Parallèlement, l’on retrouve une moyenne amertume d’alcool doux mais réchauffant ainsi que de houblon herbeux aux petites notes terreueses jusqu’en finale, où l’on y retrouve également des notes de levures épicées (poivre très doux). Post-goût moyen-long, moyennement amer d’alcool, moyen de houblon herbeux, léger-moyen de rôti ainsi qu’avec un goût fruité (moût de raisins et de prunes, traces de pelures de bananes).
JK (8181) reviewed Double from Bièropholie 17 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8.5
This is an excellent dubbel, one of the best I have had. It is indistinguisable from a real Belgian, and this is due to the yeast, which is very Belgian in flavor and aroma. Yeast and fruit aroma. Flavor is full with malt, and some dried fruit. Thick palate, a little sweet.