Train To Beersel

The Bruery Terreux in Anaheim, California, United States 🇺🇸

Brewed at/by: The Bruery
Lambic Style - Gueuze Rotating

Score

7.51

ABV: 8.8%

IBU: -

Ticks: 51

Inspired by a trip to Belgium and designed to resemble the character of lambic found in the town of its namesake, Train to Beersel showcases a slightly higher ABV than you’ll find in most other lambics. As such, the body of the beer is more pronounced, adding a certain roundness to the sour notes while elevating the customary level of funk. Additional complexity is derived from extensive aging in once used French Oak Cabernet Sauvignon barrels and once used American Oak Sauvignon Blanc barrels, and by utilizing the time-honored tradition of bottle conditioning with Brettanomyces Lambicus. It’s an inviting combination that’s full of nuanced turns - and an excursion that’s rarely replicated on this side of the globe.

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6.2

CLW (17000) reviewed Train To Beersel from The Bruery Terreux 5 years ago

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

750 ml from 2019 RS. Clear golden appearance. Aroma is sulphuric acid, lemon rind, old citrus. The flavor is a carbon copy of the aroma. Pretty sour but mostly to style. Sort of. Ok.

Tried on 24 Apr 2021 at 20:59

6.4

Bytemesis (16323) reviewed Train To Beersel from The Bruery Terreux 5 years ago

Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle. Pours clear golden, small off white head, some lacing. Aroma is acetone, oak tannin, lemon, bugs, butter. Flavor is medium tart, light funk. Low carbonation. Eh.

Tried from Bottle on 11 Jan 2021 at 01:46

Stuu (34178) ticked Train To Beersel (2019) from The Bruery Terreux 6 years ago

Tried on 10 Mar 2020 at 09:44

7.8

Stuu (34178) reviewed Train To Beersel from The Bruery Terreux 6 years ago

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Keg at innis and Gunn Edinburgh. Pours golden, nose is apricot, funk, grape, oak, taste is juicy fruit, funk, dry.

Tried on 28 Feb 2020 at 17:02

cagarvie (40235) ticked Train To Beersel from The Bruery Terreux 6 years ago

keg at friends and family session 1 2020. amber.. big acetic funk fruit nose. sgarp fruit... big acetic.. big sharp tart fruits

Tried on 25 Feb 2020 at 19:51

7.8

Dedollewaitor (22185) reviewed Train To Beersel from The Bruery Terreux 6 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Draught @ Cloudwater Friends and Family Fest 2020, Manchester. Pours clear golden with a small creamy head. Tart and lactic. Vinous and soft. Sipper.

Tried on 25 Feb 2020 at 18:40

c0axial (8156) ticked Train To Beersel (2019) from The Bruery Terreux 6 years ago

Tried on 22 Feb 2020 at 11:21

7.4

nathanvc (7053) reviewed Train To Beersel from The Bruery Terreux 6 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8.5

29 November 2019. At Billie's Craft Beer Fest. Cheers to the lovely Anke, tderoeck, 77ships & Ghent beer crew! Clear golden, no head. Aroma of cheese, wet straw, grapes, wood, mandarin, white wine. Taste has sour lemon, plum & vinegar, funky straw, bitter grapes & wood. Soft sweetish fruity aspect. Very tart, lemony, funky finish, quite woody. Medium body, oily texture, lively carbonation. Not too shabby an interpretation.

Tried on 29 Jan 2020 at 18:51

7.1

Scopey (25220) reviewed Train To Beersel from The Bruery Terreux 6 years ago

Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

2017 bottle shared at Fierce. It pours clear golden with a medium white head. The aroma is musty, funky, lemon peel, granny smith apple, sherbet and dirt. The taste is dry, tart, puckering, acidic, musty, funky, leather bright, grapefruit, leather, birscher museli and lemonade with a dry, acidic finish. Medium body and moderate, foamy carbonation. A bit acidic, but fun.

Tried from Bottle on 05 Jan 2020 at 18:32

8.4

Sloefmans (15519) reviewed Train To Beersel (2019) from The Bruery Terreux 6 years ago

Appearance - 8 | Aroma - 7.5 | Flavor - 9 | Texture - 8 | Overall - 9

Draught No head left, faintly veiled orangey-golden beer. Winebarrels, extremely aromatic-vinous, white wine. Sourish-vinous. Finish has incense, which is a classical hint at aged precious wine. Acidthinning and -burning. Light to medium bodied. D*mmit Patrick, how do you do it? Another outstanding wine-beer marriage.

Tried from Draft on 30 Nov 2019 at 14:26

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