Zero Gravity Craft Brewery Old Ale

Old Ale

 

Zero Gravity Craft Brewery in Burlington, Vermont, United States 🇺🇸

  Traditional Beer - Old Ale Rotating Out of Production
Score
6.94
ABV: 6.3% IBU: - Ticks: 9
Well-aged Old Ale brewed in the tradition of Old Tom's Strong Ale of England. All British ingredients.
 

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7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On tap at McGillicuddy’s, Five Corners.
This was poured into a pint glass.
The appearance was a dark rich orange to brown color with a bar pour’s kind of slim white head that moderates a sly filmy lace.
The aroma took in rich nutty to caramel to toffee malts freely flowing into some sweet grassy hops. Super low bitterness from the hops.
The flavor yields to the malts, flowing into a rich sweet nutty robust favor. Tickle of the malts sliding on into the aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Sly tickle of the malts sliding in the back of the throat. Low carbonation. Sly stickiness.
Overall, pretty good old ale for the most malt, nice and thick maltiness seemed good for the style, but it does lack some of that \"tobacco\"-ey hops I usually like in this style. Still, I could come back to.

Tried from Draft on 23 Jan 2017 at 14:17


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

On Tap. @V Barcelona Beer Festival.Del 04 al 06/03/2016 Color marron transparente, sabor dulce, caramelo notas madera.

Tried from Draft on 08 Mar 2016 at 12:53


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5

Tap at American Flatbread, Burlington. Colour is clear brown with small white head. Aromas and flavours: Raisins, ripe fruits, some sweetness and malts.

Tried from Draft on 13 Feb 2016 at 18:04


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

6 oz. pour @ the brew pub. Deep garnet brown in a snifter. Not much head or lace. Nose is lots of caramel and a light fruit note. Malts are the main player and done well. The English malty taste is done correctly. In the finish it’s sweet with a light lingering fruitiness. The fruitiness is a product of a hop perhaps. I don’t know much about brewing English style ale. Not yet anyhow. None of the 6.8 ABV this batch was said to be. This brew was rather drinkable and enjoyable.

Tried on 26 Mar 2013 at 15:27


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at the source. Pours a reddish brown color with a creamy beige head that fades quickly. Smells of brown sugar, caramel, lightly fruity with a hint of chocolate. Taste is mostly brown sugar and caramel but does have a touch of ethanol and some chocolate. Medium body and carbonation level with a sweet almost cloying mouthfeel. I find old ales hard to do well, sometime they feel like extract based home brewed beers because of the caramelization that is almost a trademark of the style. I found this one only ok and my least favorite beer of the bunch.

Tried from Draft on 26 Feb 2012 at 16:22


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

on tap-pours copper with a thin offwhite head. Aroma is medium malt-caramel, spice. Taste is sweet medium malt-caramel, spice hops, wood.

Tried from Draft on 29 Jan 2012 at 11:08


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

From tap at the brewpub. Pours hazy dark orange with a small white to tan head. Aroma is phenolic and dense caramelish with an alcohol note. Dense malty and caramelish. Bitter and roasted malty. Dry finish.

Tried from Draft on 28 Feb 2011 at 11:37


6.9
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6.5

A dark amber ale with a thin off white head. A pleasant vinous aroma with nutty notes, vanilla, plesant. In aroma, a good chunky malt with sustained British hops. Medium bodied. On tap at brewpub, Nov. 30 2008, with Sponge and Goldorak.

Tried from Draft on 13 Mar 2009 at 12:01


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8

Draught at EBF on 2/10/07
I think this beer epitomizes what I like in a beer. For as much sour/bacterial/barrel-aged craziness as I appreciate, I think this is every bit as good. I think Paul (dickinsonbeer) said it best when he had a sip of mine and said, "It’s ok, kind of boring." I couldn’t agree more. The sweetness level is balanced leading to no remarkable dryness or sweetness (tends slightly sweet) and even the malt profile itself is balanced between light and dark. It’s got a deep, faded brass color with strong auburn-copper hues. It’s not a dark beer, it’s not a light beer. I absolutely love how it has a noticeable chocolate flavor, yet it’s not a dark brown beer. The malt is moderately complex, with raisins, chocolate, caramel and some buttercream flavors all being quite soothing. Minor bitterness from the hops, with just a reserved, earthy, herbal flavor. Carbonation is moderate to low and the beer is unfiltered/unpasteurized. Very light fruitiness, I assume from the yeast lends a gentle dryness/acidity on the end. Boring for sure, as in nothing jumps out at you. But everything works in perfect harmony, creating a balanced, flavorful beer. I doubt you could find a bad thing to say about this beer if you drank a whole barrel. Paul is doing some fantastic, authentic stuff up in Burlington, I really miss this place.

Tried on 21 Feb 2007 at 17:30