Great Leap Brewing Liu The Brave Chai Masala Stout

Liu The Brave Chai Masala Stout

 

Great Leap Brewing in Beijing, Beijing, China 🇨🇳

  Stout Regular Out of Production
Score
6.78
ABV: 6.5% IBU: 30 Ticks: 16
Made from a Liu the Brave Stout base which then incorporates a milkless Chai Masala tea concentrate, made with raw ginger, rock candy, cloves, black peppercorns, whole nutmeg, cassia bark, green cardamom and fennel seed, the Chai Masala Stout is full-bodied, warm and bravely spiced.

馬薩拉烏啤是在劉勇烏啤中加入了無奶的ChaiMasala茶,其中含有生姜、冰糖、淡啤麥芽汁、丁香、黑胡椒、肉豆蔻、綠色小豆蔻和茴香豆等多種香料。馬薩拉烏啤酒體飽滿,是一款用料大膽的重口味啤酒。
 

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7.1/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 7.5
On tap at MBCC Yellow Session. Pours black with medium beige head leaving sticky lacing. The aroma is roast, cocoa, cinnamon, chai. Slick body, dark chocolate, roast, spice, dry finish, very good.
Tried from Draft on 21 Dec 2020 at 07:30

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Draught @ MBCC'18 [ Yellow Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Great Leap Liu the Brave Chai Masala Stout 马萨啦乌啤 ].Clear dark brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, dark malt, roasted - chocolate, fruity malt, spicy, moderate yeasty, fruity yeast, herbal - tea. Flavor is moderate sweet with a long duration, spicy, dark malt, fruity malt, fruity yeast, candy, herbal - tea. Body is medium, texture is oily to watery, carbonation is soft. [20180511] 6-3-7-3-14
Tried from Can on 10 Feb 2019 at 09:26

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
keg at the mikkeller 2018 yellow... Dark black.. thin tan lacing.. soft sweet chocolate roast malts nose.. Soft dark chocolate roast malts.. heavy sweet chocolate roast malts
Tried on 19 Aug 2018 at 13:13

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
How: Draught.
Where: MBCC 2018.
Appearance: Black colour with a small beige head.
Aroma: Spices, roasted malt, tea.
Body: Medium body and carbonation.
Flavour: Spices, roasted malt, tea, cinnamon, some chocolate.
Tried on 16 Aug 2018 at 11:19

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7
Keg at MBCC 2018 Yellow (session Juan), 11/05/18. Light black with a decent tan head. Nose is mellow roast, spice rack, peppercorns, dried fruits. Taste comprises mixed spices, light cocoa powder, balanced chilli heat, herbs, stewed fruits. Medium bodied, fine carbonation, semi drying close. Ok for the style.
Tried on 10 Jul 2018 at 07:55

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Tap@MBCC 2018 Yellow Session, Copenhagen - dark brown pour with a beige head. Roasted and sweet malty with chocolate, caramel, medium body, then a medley of spices ensue with notes of cardamon, some herbal peppery notes into the close.
Tried from Draft on 08 Jul 2018 at 10:52

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
MBCC. Very dark brown with small tan head. Aroma is roasted malt, chocolate, caramel and lots of spices. Flavour is roasted malt, chocolate, caramel, sweet and lots of spices.
Tried on 27 Jun 2018 at 15:06

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
MBCC. Almost black with a light brown head. Aroma is sweet, roasted malt, spicy and herbal. Flavor is quite sweet and moderate bitter. Sweet and moderate bitter finish. 110518
Tried on 19 Jun 2018 at 14:56

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
Draught @ MBCC 2018. Pours black with a small brown head. Aroma of roasted malt, caramel, light spice, pepper, light ginger, pepper, cardemon. Flavor is sweet, herbal, light spicy, roasted malt, ginger, cardemon, pepper. Medium body, average carbonation, dry herbal finish. 110518
Tried on 27 May 2018 at 05:28

6/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5
11th May 2018
MBCC 2018. Yellow. Keg. A Theydon Bois whip cracking power rate. Opaque dark brown beer, tidy tan head. Light and semi dry palate, decent fine carbonation. Thin dark malts. Floral and slightly spicy tea. Tangy thin finish. A bit thin and tangy, okay.
Tried on 22 May 2018 at 16:13