Sankt Hans - Stainless (- 2018)
Grassroots Brewing in Greensboro Bend, Vermont, United States 🇺🇸
Brewed at/by: Hill Farmstead BreweryFarmhouse - Saison Regular Out of Production
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Score
7.15
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Note: starting from 2019, Sankt Hans was aged in oak puncheons. Check the year on your bottle to determine which you have.
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
ABC Roxy Benefit: Poured an orange amber with little to no head. Aroma was barnyard hay funk with spiciness, and soft fruits. Taste is tart and funky with some herbal earthiness, finish continues tart.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Dégustée à l'automne 2015 (De mes notes). Merci MAM .
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
Bottleshare: pours light amber with a white head. Aroma is light vinegar, faint fruits, funk. Taste is tart. Lightly sweet. Lingering aftertaste. Interesting notes in the taste.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle. Pours hazy Amber, small beige head, decent lacing. Aroma is funk, caramel, grass, Brett, lemon. Flavor is light tart, light funk, hint of dark sugar, Brett and lemon. Light body.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle - Sweet, floral and grassy notes. Cloudy gold with a nice white head. Tart, funky, white grape and a nice sweet tartness. Not sure what the "Amber" means, no hints here.
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
750mL bottle, unsure of date, shared by Bill on 7/25/15.
First medium-malts saison I’ve had in a while....Amber, good clarity with an off-white head that is well-retained.
Cherryskin, soft vanilla, light lactic touches and a warm baked sourdough breadiness are moderately well-integrated. Bits of appke-like esters with some light bitter grassiness and floral notes on the end. No alcohol or flaws. Very pleasant.
Flavor is wonderfully expressive of the darker malts....I keep sipping seeing if I find any out-of-balance caramel, sourdough or heavy sweetness, but no. The malts provide a good graininess, crusty, dry brown bread and then leave the yeasts alone to add cherry and apple fruits, vanilla and very soft funk. Earthy, lightly chewy and wonderfully carbonated and attenuated as youd expect. Nothing flashy, but very well-constructed. Those are my favorite types of beers.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Poured from bottle thanks Bill for the Ratebeer Farmhouse Magnum Tasting. Pours murky soft brown orange with a thin white head. Aromas of yeast earth caramel and citrus. Taste is fruity malt with hint of spice.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle thanks to Leighton. Pours a hazy amber color with a small off-white head. Has a fruity spicy yeasty aroma with weak hints of hops- Fruity malty spicy yeasty weak tart flavor. Has a fruity malty spicy yeasty weak tart finish.