Schneewalzer Winter-Weisse
Herrnbräu Bürgerliches Brauhaus in Ingolstadt, Bavaria, Germany 🇩🇪
Weizen - Dunkelweizen Winter|
Score
6.40
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When it gets colder outside, at HERRNBRÄU we brew a particularly rich wheat beer - the Schneewalzer. This top-fermented special beer is only made from fine raw materials such as the best caramel malt and is stored for an extra long time.
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6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
(Bottle 50 cl) Bottle claims 5.6% ABV. Hazy amber golden with a thick and frothy head. Typical banana aroma. Very soft and smooth with lovely, fruity esters. A very delicious Hefe. 291005
Tried
from Bottle
on 09 Nov 2005
at 14:41
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
An unclear orange-brown beer with a huge white head. The aroma is sweet and extremely wheaty - with powerful notes of banana. The flavor is extremely sweet with powerful notes of banan and wheat. It is as if more than 50% of the malt are wheat malt - a little too much banana for me.
Tried
on 18 Oct 2005
at 14:31
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Copper color. Large white head. Heavily carbonated with lots of bubbles, and the yeast is clearly visible in large pieces. Darker than many hefeweizens. Mild aroma of flowers and some wheat. Great flavor. Banana, clove, some citrus, and very sweet malt. A quality wheat.
Tried
on 03 Oct 2003
at 16:55
6.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 4
Overall 5.5
Re-rateNice clove aroma. Brown cloudy amber, good head. Some bananaflavors, also wheat and hony present. Surprisingly thin body and not that much aftertaste - a bit wheat and banana. Not quite full enough for a winterbeer in my humble opinion.
Tried
on 19 Dec 2002
at 12:17
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Cloudy light brown color, like apple cider, with a huge soapy head. Aroma of cloves, lemon, and only a very slight banana. Flavor is sweet and tangy with a mild spicy dry finish. Lingering alcohol presence in the throat. Surprisingly light carbonation, and full flavor. Not the best, but a nice dunkel weizen.
Tried
on 25 Mar 2002
at 13:26