Tring Brewery Vampire Red Rye

Vampire Red Rye

 

Tring Brewery in Tring, Hertfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Speciality Grain - Rye / Roggenbier Regular
Score
6.52
ABV: 4.5% IBU: - Ticks: 5
Autumnal Red Rye to match the colour of the falling leaves . A crisp, spicy, herby beer matching rye with spicy German hops.
 

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6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft @ Bree Louise, Euston NW1. Pours a pale amber color with a small off-white head. Has a fruity malty caramel hoppy aroma. Fruity malty caramel hoppy flavor. Has a fruity malty caramel hoppy finish.

Tried from Draft on 26 Jun 2017 at 13:56


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask @ Great Northern, St Albans. Clear amber-red with a creamy-frothy head. Has gentle rye notes in an easy-drinking texture, and a berry-sweetness in its nose.

Tried from Cask on 13 Jun 2017 at 07:23


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Cask half-pint in The Platform Alehouse, Albrighton Station, Shropshire on 10th Nov 2016. Orange hue to the mahogany body, thin white head. Rye rules the nose and flavour along with some red berry fruitiness in the taste also, the finish is dry. Decent enough and I loved the pumpclip, cracking looking aircraft the Vampire..

Tried from Cask on 22 Nov 2016 at 08:31


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask at the Crown, Horsell, at 4.3% ABV. An attractive copper colour with a thin cream head; spicy malt aroma; thin in the mouth with a caramel taste and a touch of rye bread; and a lingering spicy bitterness to finish. Rather toned down compared to an American rye ale.

Tried from Cask on 04 Nov 2016 at 14:08


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Cask gravity at the St Albans BEER festival 2016. A clear ruby red brown coloured pour with a sticky off white head . Aroma is sharp citrus, burnt toffee, brown sugars, liquorice, orange rind. Flavour is composed of sticky malts, Rye bread, sticky pine needle, orange rind, hint of tobacco. Palate is medium sweet, sweet, sticky, moderate cask condition . Pretty good.

Tried from Cask on 29 Sep 2016 at 14:06