On tap @ Café Derat, Utrecht. Light hazy brown with a white head. Caramel aroma with dark fruits and sherry. Sweet taste with a boozy nutty finish. Great stuff but oh so dangerous...

@ Dok, Gent. Red brown, almost no foam. Sweet, notes of strawberry, sherry, gekonfijt fruit, dried fruit, alcohol. Too boozy

Hazy amber colour with thin head. Aroma has some orange peel and spicy yeast. Flavour starts similarly. Later it has an alcohol warmth. Some sticky sweetness from the sherry.

Pours unclear amber. Small white head. Smell is some barrel, mild sweetness. Taste is full, first of barrel ( slight booze, sharp), woody, intnense. Tad sweet, mild booze. Some sherry. Very nice. Lovely stuff.

25 September 2018. At Dok Brewing Company, Ghent. Cheers to Anke & Pieter!
Pours hazy dark orange with an unstable, frothy, off-white head; little lacing. Strong aroma of green tea, banana, peach, dark honey, faint caramel, lime, some herbs. It tastes medium malty sweet, hints of peach, banana & caramel, and light to medium spicy bitter, grassy & resinous with a herbal note, a bit sour. Dry, resinous & peppery hoppy finish, balanced by a lingering matly sweetness, firmly expressed by a warming dash of liqueur & sherry alcohol. Medium to full body, oily texture, soft carbonation. Better than the base beer, suppler & less sharp, but way too young, which the bartender at Dok readily admitted.

Imported from my RateBeer account as Dok 3 Op Een Rye Sherry Oloroso Oak Aged (by Dok Brewing Company):
Aroma: 8/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.8/5

25/IX/18 - on tap @ DOK Brewing Company (Gent), BB: n/a - (2018-1506)

Little cloudy amber beer, small creamy off-white head, little stable, non adhesive. Aroma: very malty, grains, caramel, some dried fruits. MF: ok carbon, medium body. Taste: sweet, lots of caramel, vanilla, alcohol, malty. Aftertaste: lots of caramel, bitter, vanilla, whisky and sherry, sweet malts, very alcoholic, bit of an alcohol burn.

Dok's rye wine 3 op een Rye aged on wood chips soaked in oloroso sherry. Draught at Dok's premises during their Totem tap takeover event. Medium thick but quite loose, pale greyish white, irregularly lacing, quickly dwindling head, eventually all but gone; hazy bronze-tinged copper robe. Aroma of brown rum, honey, pecan nuts, caramel, wet dog, very subtle wet wood, fried apples, pond water, sweet sherry and an unpleasant odour of sweaty socks (probably caproic acid) which only becomes more prominent as the beer warms up. Sweet onset, figs soaked in rum, yellow raisins, sourish undertone, softish carb, full and vinous mouthfeel; honeyish and caramelly, slick malt body quickly heated by a strong amount of brandy-like alcohol, with booze eventually dominating the finish over sherry and oaky accents muted by the alcohol. Feels just as boozy as the basic beer, if not more; the unpleasant aspects of the aroma kind of ruined this one for me. Bold and big, but far from subtle; yet who knows, maybe bottled and aged for a few years, this one may have more potential after all?