50cl bottle pours a murky, mahogany brown with some creamy, off white head. Nose has green bell pepper, bright unroasted coffee cherries, fresh cut jalapeno, grass, yeast, mild spice. Flavor is mild malt and watery coffee, some green bell pepper and green peppercorns, yeast. Finishes dry and peppery.

Light brown, quite cloudy, and a frothy head. Strong coffee aroma with a light saison accent. Good balance. The taste is less together, with strong coffee but kind of a yeasty and slightly phenolic character.

Purchased a 500 ml bottle from Spruce Creek Provisions, Kittery. The color is dark unclear brown with very little head or lacing. Aroma is interesting; bold coffee right up front with rotten fruit and Belgian yeast.

Honestly, the flavor is a spot on copy of the aroma. The yeast and the mild funky fruit starts the flavor with a moderate amount of lingering coffee after the sip. Body leans of the fuller side of medium with a chewy yeast texture. I am a lover of coffee infused brews but this is rather lack luster. Bad blend of bean? I hope the IPA’s are not over-hyped because I am dying to try them.

Bottle thanks to Megan. Pours a cloudy copper with small beige head that lasts. The aroma is strong roast coffee and chocolate. Medium mouth, funky, roast, chocolate, sweet finish, good.

On draught during the "Wangbar DIPA Can Release/Skittley Bittley Bop Bottle Release" on 01/10/2016. The beer pours brown with a medium thin light beige head that dissipates steadily to a sparse outer ring. Stringy lacing on the glass. Aroma of roasted coffee, fruit and yeast. Medium body with flavors of roast coffee and malt, earthy yeast and mildly funky fruit. The finish is roasty with a coffee and yeast aftertaste. Interesting beer, above average overall.