Canned 4/10/17, drunk 4/27/17.
Big haziness in this copper-amber beer with an off-white head, medium in size and showing moderately-low retention.
Peach-nectarine, lots of stone fruit in general with pineapple striking up a bit more intensity as it in turns fades to more soft, green, vegetal hop character and light honey-like maltiness on the finish. Very clean and no booze. Not intensely aromatic or a juice bomb but very solid and not-overdone or piney/resinous.
A bit more bitter than expected, in the flavor. Very strong carbonation helping highlight this. Spicy Galaxy-like character coating the palate with lots of cracker and wheat-like biscuit character providing for a bit of an abrupt, lightly bland finish. Some pine and yeast on the very end, with warming, contributing a bit of a bready/twangy character. Adding more sediment, the beer remains still a bit too bitter and twangy but does soften the texture considerably. Overall, too much resin/twang/bitterness and yeast though it’s certainly not bad or unpleasant. Very thick and somewhat sweetish. Smells really nice. Surprised at the disparity between aroma/flavor.

Can at home, Nivala. Thanks to Matt Capone for this one! Colour is cloudy deep orange with small white head. Aromas and flavors: Fruits, tropical fruits, mango, pineapple, hops and malts. Hoppy and tasty.

Draught @ Ginger Man. Cloudy dark orange with very small frothy whitish head, orange peel aroma, medium carbonation, medium bitter taste with orange peel and pineapple flavor, thin body, long bitter finish. The bitterness is quite pervasive.

4 oz pour on draft at ChurchKey. Clear golden orange with off-white head. Aromas of citrus, tropical fruit, floral, light malt. Tastes of citrus, floral, pine, light tropical fruit. Medium body with a dry finish.

Pine and citrus. Some malt. Hazy orange pour with good head and lacing. Bitter like a nun whonlost her faith in old age. Tap at Churchkey.

On tap at Rattle n Hum - East, pours a cloudy golden yellow with a small white head. Aroma brings out dank, earthy and resinous hops dominating. Flavour brings out lots of citrus zesty hops, some resins, and biscuity malt. Rather messy but not too bad. Decent IIPA.

On tap at the Bacyard Alehouse in Scranton. It pours a light hazed pale orange color with an off white head. The aroma is peach, mango and grapefruit. Super fruity. Pale, cracker-like malts in the background. The flavor is the same. White grape, mango, some hop spice and crackery malts. Some light herbal notes. It has strong spicy and lightly piney bitterness. The finish is slightly unclean. Pretty good otherwise.

Bottle. Hazy deep gold/orange body. Frothy white head. Aroma of lemon, citrus, toasted grain, tropical fruit, resin, pineapple. The flavor is moderately sweet and lightly to moderately bitter. It finishes lightly to moderately sweet and moderately bitter. Medium body, watery/stocky texture, lively carbonation. Tropical fruit taste along with some light resin notes. Light lingering bitterness. Nice.