Brouwerij Vanhonsebrouck St. Louis Framboise

St. Louis Framboise

 

Brouwerij Vanhonsebrouck in Emelgem, West Flanders, Belgium 🇧🇪

  Lambic Style - Framboise Regular Out of Production
Score
6.50
ABV: 4.5% IBU: - Ticks: 30
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6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Caña en la celtica León 08..09..2020. Color vino tinto rojizo con poca espuma beige rojiza. Sabores dulces conbrasyros de frutos rojos. Cuerpo ligero a medio fácil de beber con sabor fino y algo de gas Buena, Refrescante.

Tried from Can on 08 Sep 2020 at 20:39


6

Bottle. Murky crimson red, small pink head. Raapberry, wheat, light acidity and a wild hint on nose. Light body. soursweet taste. The front is fairly sweet. on ending you get a nice and genuine lambic acidity. Fruity. Drinkable.

Tried from Bottle on 09 Sep 2017 at 14:00


4.4
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 3.5

Imported from my RateBeer account as St. Louis Framboise (by Brouwerij Van Honsebrouck):
Aroma: 5/10, Appearance: 2/5, Taste: 4/10, Palate: 3/5, Overall: 7/20, MyTotalScore: 2.1/5

8/II/15 - 37.5cl bottle @ Vintage Tasting Brugs Bierfestival - BB: n/a, pre-87 vintage (2015-165)

Clear dark copper to brown beer, small irregular beige head, unstable. Aroma: very sweet, raspberry candy, bit oxidized, port notes, some cardboard. MF: no carbon, medium to light body. Taste: little sourish, surprisingly fruity, raspberry notes, cardboard, oxidized, bit metallic, sweet. Aftertaste: some raspberries, sourish, bit of cardboard, dusty.

Tried from Bottle on 08 Feb 2015 at 13:12


4
Appearance - 8 | Aroma - 2 | Flavor - 4 | Texture - 6 | Overall - 3

*Old rating, best before 05.2006. Süßlich-klebriges, himbeer-aromatisches Bier. Kaum Säure vorhanden, zu viel süßer Sirup. Viel zu künstlich. Eher ein Radler als ein Fruit-Lambic.

Tried on 07 Feb 2015 at 16:35


6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle raspberries in aroma. Sweet raspberries syrup in taste. Sweet fruity finish. Not too much Lambic in it, but as Fruit beer OK.

Tried from Bottle on 25 Sep 2014 at 13:59


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Very well balanced and good all around. Pours ruby red with good pink head and lacing. Light notes of lambic bretta with a good dose of raspberry. Well blended, and sweetness tempered well with bretta. Tap at RFD.

Tried from Draft on 23 Jun 2014 at 07:35


7.3
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 9

Horeca 13 Pours dark pink small white head Smells like superintence raspberrys Taste is dry , sugary , overripe raspberrys . You know what ? I actualy like this . In contradiction to my enthousiasm of this brewerie

Tried on 19 Nov 2013 at 03:52


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Nice aroma of raspberries, some astringency kicking through as well. Taste syrupy, you can still feel raspberries, sourness, almost no malt nor hops. Aftertaste long and dry, a bit like wine. I guess this kind of lambic’s would be the first choice of those people who usually prefer wine or cider over beer. I like it.

Tried from Can on 31 Jul 2013 at 12:24


8.6
Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

01.07.2013, tap @ Rattle ’n Hum:
Nice creamy mediumlasting head. Aroma is sweet fruity, raspberry syrup, raspberry candy, hints of grass and caramel. Taste is sweet, sugar, sour concentrated raspberry juice, citrusy sourness. As a sweet sour-ish treat, this is really nice. As sour, it’s not.

Tried from Draft on 20 Jul 2013 at 11:58


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle at the Copenhagen Beer Celebration Tune-Up, London. Pours clear ruby with a fine, pink film. Bit of bright raspberry in the nose. Medium to big sweet flavor with jammy raspberry and light tartness. Light in body with fizzy carbonation. Sweet, lightly sticky finish with tons of sugary, tart raspberry. Sweet, but there’s enough tartness to offset it a bit.

Tried from Bottle on 31 Jul 2012 at 14:04