Piè Veloce Lambicus
Ca' del Brado in Pianoro (BO), Emilia-Romagna, Italy 🇮🇹
Sour / Wild Beer Regular|
Score
7.16
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Il mosto della Piè Veloce Lambicus è realizzato con un’importante percentuale di cereali succedanei (frumento e segale) e mediante una luppolatura oculata di stampo inglese (sia in amaro che in aroma). La fermentazione (effettuata fin dalla primaria con brettanomiceti Lambicus) e la maturazione (circa due mesi) avvengono direttamente in legno: prevalentemente all’interno di grandi botti (3.000 lt) che in passato ospitavano vino. Ne segue un successivo affinamento in bottiglia o in fusto per dare modo al Brett di continuare ad esprimersi.
L’utilizzo dello specifico ceppo di Brett Lambicus va a compenetrarsi con la luppolatura scelta conferendo toni fruttati di albicocca matura, agrumi e note terrose, assieme ad una delicata presenza acidula e alle intriganti componenti funky tipiche del brettanomyces (riconoscibili fin nella birra giovane, per poi rinvigorirsi con l’affinamento nel tempo).
L’utilizzo dello specifico ceppo di Brett Lambicus va a compenetrarsi con la luppolatura scelta conferendo toni fruttati di albicocca matura, agrumi e note terrose, assieme ad una delicata presenza acidula e alle intriganti componenti funky tipiche del brettanomyces (riconoscibili fin nella birra giovane, per poi rinvigorirsi con l’affinamento nel tempo).
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6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at Moor tap - London. Pours unclear gold with a tight, creamy topping. Nice brett notes in the nose, lemon peel, wheat flakes. Lightly sweet with soft acidity, nips of lemon juice, pale bread, low funk. Medium bodied with spritzy carbonation. Fairly clean in the finish, lightly tart, restrained brett funk. Nice one.
Tried
from Draft
on 23 Mar 2018
at 18:44
7.4/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Keg at Moor bermondsey. A light hazed bright golden yellow coloured pour with a a fine white head. Aroma is dusty pale grains, wet dog, pithy lime. Flavour is composed of spicy, tart, lemon, straw,. Palate is semi sweet, tart, moderate carbonation, airy. Drying finish. Nice musty lacto.
Tried
on 23 Mar 2018
at 18:32
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at Moor. It pours hazy blonde with a small white head. The aroma is earthy, musty, funky, gooseberry, white grape, bretty filth, barnyard and sweet bread. The taste is dry, earthy, tart, funky,white grape, gooseberry, sherbet, lemony, granny smith apple, barnyard, touch of acidity, alcohol kick with a drying finish. Medium body and fine carbonation. Nice funky grape action. Fun.
Tried
on 23 Mar 2018
at 18:22
6.3/10
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Appearance 6
Aroma 7
Flavor 6.5
Texture 6
Overall 5.5
Hazy light orange. About one finger of white head, which shows good enough persistence and nice lacing. Rather strong aroma shows dominant apricot, some not too easily discernible funky/brett notes and slight woody hints. Taste is half sweet half sour, with a bit of white bread base, again strong apricot, funky notes and a bit of earthiness. Finish is sweet and a bit sticky. Medium bodied with light to medium carbonation, possibly lacks a bit in carbonation (as mentioned, feels a bit sticky). Overall not bad, but definitely not a brilliant example of sour ale.
Tried
on 06 Jan 2018
at 13:31
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap@Bishops Arms Savoy - Golden pour with small white ringed head. Sour fruity with some notes of lemon, straw, nice bready accents going on, barnyard notes, touch of orchard fruit, tart fruity close.
Tried
from Draft
on 21 Oct 2017
at 08:54