Cask. Amber colour with a small off-white head. Aroma is cookies, bready malts, some biscuits and mild black currant notes. Flavour is zesty, toffeeish, sweet maltiness and some mild black currant and cookies to it as well.

Golden ale with a faint head. it has a dry malt bitterness but not much. Slight white wine aroma.

Cask at the Old Manor (JDW), Bracknell. Amber with a thin cream head; grainy aroma; full bodied with a slightly sour, grainy flavour; then a crispy herbal bitterness with a touch of apple. Not bad.

Cask at Hamilton Hall, JDW, London. Pours clear, bright gold with a moderate, creamy-foamy white head. Nose is all toasted biscuits and light hay. Medium sweet flavor with rich, lightly toasted bread, biscuits, some grains like rye, mild orange and other citris tang, some faintly toasted sugar. Light to medium in body with fine carbonation. Fairly sweet on the finish with some sticky sugars, dark grassy bitterness, mild dry biscuits, ripe citrus. It’s an alright strong golden ale.

Cask handpull at County Hotel Ashford . Clear mid brown coloured beer with lasting cream head. Tasty enough full favoured and full bodied beer. Some fruits but a touch of puke on the malty flavour. Good condition just not as good as the Westerham Uppin Smoke.