Brasserie Cantillon Oude Lambic (5 Year Old) (2022)

Oude Lambic (5 Year Old) (2022)
(Batch of Oude Lambik)

 

Brasserie Cantillon in Anderlecht, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Unblended Rotating Out of Production
Score
7.41
ABV: 5.0% IBU: - Ticks: 7
Draught at Quintessence 2022.
 

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7.6/10 Appearance 7 Aroma 7.5 Flavor 8 Texture 8 Overall 7.5
Pours a clear, lighter blonde. Scent is full, bit benzine, loaded with funk. Taste is full, intense oily body, almost glue like. Very intense funk, milder on the acidity. Lovely !
Tried on 02 May 2022 at 12:39

7.8/10 Appearance 8 Aroma 6 Flavor 8 Texture 8 Overall 9
(5 years) out of a craft at Cantillon during Quintessence. Clear flat yellow pour. Not getting too much on the nose. Sour with no carbonation. Mild tartness with mellow horse blanket and funk. Good body and mouthfeel.
Tried from Cask on 20 Apr 2022 at 09:21

8.2/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8
At Quintessence 2022. Extreme leather and barn at first, but mellow in terms of acidity and all. An intense start, but actually pretty beautiful balance once you took 2 sips. Oily mouthfeel, as expected. Good Lambic, one of the better ones.
Tried on 20 Apr 2022 at 08:58

8/10
Tried from Bottle at Brasserie Cantillon on 20 Apr 2022 at 08:15

8/10
Quintessence #1
Tried on 18 Apr 2022 at 14:38

7.3/10 Appearance 7 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7
Very woody and dry, leathery, a touch of oxidization, lots of funk, honey. Quite unique. Very intense and not for everyday drinking.
Tried from Cask on 18 Apr 2022 at 09:42

7.1/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
18/IV/22 - on tap @ Cantillon Quintessence (Brussels), BB: n/a (2022-358)

Gold orange beer, no head. Aroma: cheesy, fruity, oranges, orange peel. MF: no carbon, a little oily, slick. Taste: pretty bitter start, gentle acidity, some tannins, bitter, a little fruity, oranges, oxidized. Aftertaste: dry, tannins, wood notes, bitter finish. A bit too old for my liking.
Tried from Draft at Brasserie Cantillon on 18 Apr 2022 at 09:30