Brouwerij Oud Beersel Oude Geuze Barrel Selection Demi-Muids (2021)

Oude Geuze Barrel Selection Demi-Muids (2021)
(Batch of Oude Geuze Barrel Selection Demi-Muids)

 

Brouwerij Oud Beersel in Beersel, Flemish Brabant, Belgium 🇧🇪

  Lambic Style - Gueuze Regular Out of Production
Score
7.74
ABV: 6.5% IBU: - Ticks: 49
Demi-Muids are wooden barrels up to 650 liters with thick staves. The Demi-Muids at Oud Beersel, which we purchased in 2013, had previously held Chateauneuf-du-Pape and Bordeaux red wines for 9 years. Since making their way to Oud Beersel these Demi-Muids have been exclusively used to age Lambic.

Best before end: 10/11/2041, bottled 20 years before.
 

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7.6
Appearance - 6 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Gold with a fat white coat. Some chunks. Very funky aroma of damp hay, old lemons, apricot stones, whitewash. Somewhat creamy texture. Sour but not as sour as expected from the aroma. Lots of old lemon and barn funk with a very dry oaked finish. Has that expertly but barely tamed thing.

Tried from Copper and Oak on 18 Oct 2025 at 12:08


7.6
Appearance - 6 | Aroma - 9 | Flavor - 7 | Texture - 7 | Overall - 8

Spritziger, rund säuerlicher Beginn bei schwacher Herbe. Helle Holznoten, passend trocken, vollmundig. Milde Bitterkeit, mittellanger, trocken bitterer und weich säuerlicher Abgang. 9/12/11/11/9/12

Tried from Bottle on 23 Aug 2025 at 17:31


9.6
Appearance - 9 | Aroma - 9.5 | Flavor - 10 | Texture - 10 | Overall - 9.5

Barrel selection. Coz tu mamy w debie. A no szlachetne Chateauneuf-du-Pape umieszczone w 2013r na 9 lat. Lambik dojrzewal z bordowskim klasykiem by w koncu zabutelkowac ten duet w 2021r. Winne i niesamowicie zlozone, aromat dzikiej rozy, w tle zapach najwyzej polozonej pasieki w Polsce na szlaku na Mogielice, wyraznie zapach woskowy, swiec woskowej, to chyba starosc beczki albo niemal 10 letni czas. Po prostu do pieczeni doskonala para. Nawet takiej mocniej wypieczonej bo bordeaux tu fajnie wchodzi w te spieczone smaki.

Tried from Bottle on 22 May 2025 at 19:39


8.4
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 9 | Overall - 8.5

Fles 37,5cl thuis. Hout, droog, zuren, witte druif, citrustonen, lemon, brett, lichte bittertonen. (13-5-2025).

Tried from Bottle on 13 May 2025 at 15:20


7

Jens Smagning 11/04/2024 - sour tart fruity grape notes, grape skin, orchard fruit, funky and floral accents in play, medium body and medium to high acidity and carbonation, tart sour fruity into the finish.

Tried from Bottle on 27 Mar 2025 at 06:04


Beer tick image

7.5
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Aromas are fermenting culture, malt, oak, honey and a little fruit and spice. Flavors are somewhat similar to nose, getting more bitter and dry with a little hop. Moderately tart. Good for drinking one or two swallows at a time.

Tried from Bottle from Belgian Style Ales / Monastery Greetings on 30 Jan 2025 at 00:12

gave a cheers!


8

Very nice.

Tried from Bottle on 08 Dec 2024 at 16:36


6.3
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

375 ml corked & caged green bottle, from Vinmonopolet, Nettbutikken. ABV is 6.5%. Slightly hazy golden to orange colour, moderate to small white head. Aroma of brettanomyces / farmhouse, lemons, rustic kitchen and oak. Very sour flavour, nearly too sour for me, notes of brettanomyces, lemons, lactic acid, white wine vinegar and oak.

Tried from Bottle from Vinmonopolet Nettbutikk (netstore) on 28 Jul 2024 at 18:41


8.6
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 9

0,375l bottle at home. Bottled 10.11.2021. yellow cloudy color, medium big white head. smells oak, wood, herbal, minerals, peppery, subtle walnuts. Very nice smell. full body, soft carbonation. tastes grassy, earthy, peppery, tobacco, herbal, oak, walnuts, subtle funk, cheese. finishes lightly dry and lightly sour with notes of oak, walnuts and cheesy notes. Very very nice one, love the soft, pillowy mouthfeel. Great complexity, love this

8, 8.5, 8.5, 9, 9

Tried from Bottle on 06 Apr 2024 at 15:40