Wild Catter
Finix Brewing in Perca (BZ), Trentino-Alto Adige, Italy 🇮🇹
Stout - Milk / Sweet Regular|
Score
6.95
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WillemsUrenkel (5564) reviewed Wild Catter from Finix Brewing 3 years ago
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
0,44 l can from Nägele, Algund. Pitch black in the glass, nearly two finger foamy dark beige head. Looks really good. Nice smooth choco and coffee on the nose, shy fruity background. Taste starts with milk choco, roasty malt, little bit metallic. No real carbonation. Getting more dry in the second part. Nice.
Ritzbertator (4719) reviewed Wild Catter from Finix Brewing 4 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6
Dark brown. Aroma is mushroom syrup caramel malesses but 90% mushroom. Taste is sweet caramel with some lacto and a few mushroom umami. Phew a bit too much mushroom for my taste.
SinH4 (15499) reviewed Wild Catter from Finix Brewing 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Can. Hazy brown color with beige head. Aroma is cocoa, chocolate, earthy, mushroom. Taste is milk chocolate, mushrooms, sweet and simple. Oily mouthfeel with low carbonation. Solid!
Fin (18365) reviewed Wild Catter from Finix Brewing 4 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle at Ratebeer tasting at Daves, Unterhaching, München, Friday 4th February 2022. Pours dark brown peeling away to lighter brown at the edges, a little cocoa powder, smooth and with a little softness. Good
jhaase (14816) reviewed Wild Catter from Finix Brewing 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
Can. Dark brown, low head. Poopy roast. Medium body, sparkles, dry, milk choc, roast, toffee, quite drinkable.
one51 (2463) reviewed Wild Catter from Finix Brewing 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
From a shop in Italy. Dark brown, small head. Nose is sweetened coffee, roasted malt, cocoa, and the flavor is fantastic with a hint of acidity and smooth roasted goodness / medium complexity. I really like it.