Bottle, best before date missing (as far as I can tell), drunk 1/13/23. Undisturbed pour is clear, light golden-brass. Very, very large, frothy, white head, strong retention. Smells fantastic while pouring. Light lactic tartness with lemony acidity and just a hint of salty smoke. Soft, nutty, creamy, buttery wheat and light malts with a dollop of honey. Clean, buttery (not diacetyl) with a bit of peppery phenol from smoke or yeast. In the mouth it's soft, buttery, creamy, rich yet drying heavily with smoke, light lactic tartness and lemony acidity. Lots of lingering salted smoked butter. Not sure this needs yeast stirred in, as it's plenty soft and well-textured and the acidity isnt rampant/unbalanced, but nonetheless, adding in the yeast produces an even creamier, softer beer less reliant on acid and smoke. I think I prefer it with no yeast, though it's certainly intensely soft and creamy with the yeast. Either way, cool beer. Ample texture and flavor for its size, clean, no alcohol or flaw.