Palaronda
Higgins Ale Works in Munich, Bavaria, Germany 🇩🇪
Porter Regular|
Score
7.22
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7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
On tap at Higgins Ale Works, München, Saturday 29th November 2025 after going to Bayern Munich v At Pauli with Heidi and Shaun, they probably won't read this but a big thanks guys for the tickets. Pours black with a slim beige head. Lots of coffee on the nose, also showing in the mouth. Smooth, light creamy edge, soft mouthfeel, light roastiness. Good porter.
Tried
from Draft
at
Higgins Tap Room
on 29 Nov 2025
at 19:10
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Dark brown, moderate tan head. Super cocoa and coffee nose, very intense. Light sweetness, moderate complexity but great roast flavors. Pretty well rounded with integrated earthy hop notes. Excellent porter.
Tried
on 01 Nov 2023
at 18:35
7.5/10
Tried
from Can
on 30 Apr 2023
at 13:41
8.4/10
Tried
from Draft
on 04 Mar 2023
at 21:11
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Black. Aroma is coffee ground green lush leaves dense cocoa nibs light lemon. Taste is bitter coffee with sour carbonation and a few roasty notes. Surprisingly sour for such a dark beer. More coffee in the finish. Not bad.
Tried
on 11 Feb 2023
at 18:17
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 7
Overall 7
Rerate at Higgins bday. Liked it more, maybe it was less sweet.
Tap at Higgins. Dark black. Milk chocolate, creamy coffee. Chocolate coffee fizz, dryish sweet.
Tap at Higgins. Dark black. Milk chocolate, creamy coffee. Chocolate coffee fizz, dryish sweet.
Tried
from Draft
at
Higgins Tap Room
on 03 Feb 2023
at 16:03
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 7
Overall 7.5
Rerate at Higging bday bash. Enjoyed it even more this time.
Tap at Higgins. Black, offwhite low head. Dark roast malt notes, dry medium body, pleasant grain edges, coffee and roast, light molassis.
Tap at Higgins. Black, offwhite low head. Dark roast malt notes, dry medium body, pleasant grain edges, coffee and roast, light molassis.
Tried
from Draft
at
Higgins Tap Room
on 03 Feb 2023
at 14:18