Milo The Crusher
Dead End Brew Machine in Glasgow, Glasgow, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
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Score
7.58
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Sazerac rye barrel aged barley wine.
Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.
Big barleywine boiled for over 2 and half hours to give toffee and caramel notes. Fermented with a custom ester forward blend of yeast and aged for a year in Sazerac Rye barrels. Hopped with Endeavour and Challenger hops.
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