A truly specialist cider, Tawny is a rich, opulent and viscous cider, dark in colour and possessing complex bittersweet flavours. Tawny can be consumed as a slightly chilled aperitif or it also performs excellently as an accompaniment to cheese or desserts.

We create this cider by chaptalising the Michelin and Dabinett apple juice whilst it ferments. Raising the alcohol to 15%, we arrest the fermentation. This leaves residual sugars which encourage the development of highly complex favours during its minimum 12 month aging process. When we consider the cider has reached maturity we pass it through dry hops. This final step before bottling adds additional flavour and counter balances the residual sugars remaining within the cider: which all goes to create an array of delightful aromas on the nose.