FoxTown Beer Crew Quad the Fox - Madeira Barrel Aged

Quad the Fox - Madeira Barrel Aged

 

FoxTown Beer Crew in Vosselaar, Antwerp, Belgium 🇧🇪

Brewed at/by: Craywinckelhof
  Belgian Style - Quadrupel / Dark Strong Regular
Score
6.73
ABV: 11.0% IBU: 43 Ticks: 5
In the Barrel Aged Series, FoxTown Beer Crew wants to show how wood ageing can influence the flavour of a beer. Cask2023/02 is a Madeira cask where our Quad the Fox aged for over 1 year, giving complex oxidative, vinous and rancio flavours so typical for Madeira. This might be our most complex version of our Quad up till now!
 

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7/10 Appearance 7 Aroma 7 Flavor 7 Texture 7 Overall 7
Geproefd op 3 mei tijdens het: 1ste Internationaal Bierfestival " De Wildeman " in Dendermonde.
Veel bruinig schuim dat snel weggaat, donkerrood uitzicht. Aroma: zoete alcohol, smaak: zoete alcohol, citrus, nasmaak: zoete alcohol, citrus, bitterig op het eind beetje wrange alcohol.
Tried from Bottle on 03 May 2025 at 12:41

7.8/10 Appearance 7 Aroma 9 Flavor 8 Texture 7 Overall 7
330 ml bottle. Pours a dark brown with moderate head. Aromas of dark fruit, sweet red wine/Madeira, toasted malts, mineral water and a bit of candi sugar. Flavors of dry woody port, dry caramel, toasted malts, and raisins. Super dry. A bit boozy but otherwise quite good.
Tried from Bottle from De Struise Beershop on 01 Feb 2025 at 02:52

7.5/10 Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 7
This FoxTown project seems to have really taken off since their first tripel a couple of years ago, since this is only one of several barrel aged variants of their quad, this time on madera barrels - always an interesting premise. Bottle from Stacks in Sint-Andries. Thick and frothy, pale beige, dense, dot-lacing head over a hazy dark chocolate brown robe with burgundy glow. Aroma of caramel candy, brown bread, freshly cut green beans (oddly), indeed fortified wine (madera for sure but also port and sweet sherry), plum jam, raisins, brown sugar, dried fig, some oak (but not very pronounced). Sweet onset with slight sourish edge, some cooked apple, dried prunes and raisins, quite dense, more or less fizzy carb, hint of banana underway; fluffy, full mouthfeel, toffeeish malts with brown-sugary sweetness at the edges and (dried) dark fruits continuing, brown bread, touch blackberry coulis when the madera comes in, adding a vinous, softly sourish touch and picking up speed as it goes along, its flavours becoming more outspoken but remaining quite well 'integrated' in the beer, sweet and oaky but also adding a weird green vegetable aspect (raw green beans) and eventually quite some warming, clearly fortified wine-like alcohol, over a dosage of herbal, softly bittering hops. Somewhat odd due to that unexpected 'greenness', but vividly madera-like for sure and generally speaking, a well-measured, 'honest' and meritorious concoction. Very decent, motivating to start following these guys more closely and certainly suitable for more extended cellaring.
Tried on 09 Nov 2024 at 01:18

5.5/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5
2/XI/24 - 33cl bottle @ home, BB: III/2027, lot: C2023/02 (2024-1174) Thanks to Alengrin for sharing the bottle!

Pretty clear dark brown to purple brown beer, big creamy beige head, unstable, falls down quickly, non adhesive. Aroma: earthy, sourish, a little malty, gentle roast, some green coffee, weird, funky, infected, a bit floral. MF: ok carbon, medium body. Taste: sourish, pretty roasted, bitter, earthy, more acidic, chemical, a bit medicinal, weird, oxidized. Aftertaste: sourish, dirty touch, more oxidation, funky, lots of alcohol, meh, don’t like it very much.
Tried from Bottle on 02 Nov 2024 at 20:00

6/10 Appearance 6 Aroma 6.5 Flavor 6.5 Texture 5 Overall 5.5
Bottle shared at tasting. Unclear brown color, medium sized rough soapy beige head. Aroma is wood and liquor with a little tartness. Flavor is lightly malts, wood, tart, liquor, lightly herbal, lightly boozy. Average to decent body, firm and a bit fizzy carbonation. Mwah.
Tried on 18 Jul 2024 at 18:28