Pannepot Reserva
(has 26 batches)
De Struise Brouwers in Oostvleteren, West Flanders, Belgium 🇧🇪
Belgian Style - Quadrupel / Dark Strong Regular|
Score
8.02
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In the early days of Struise, Pannepot had a few different versions. Pannepot (regular) / pannepeut (slightly less rosted malts) , Pannepot Reserva (aged on wine barrels), and pannepot Grand Reserva (aged on wine + calvados barrels) . Other barrel types ( such as Port) were released under the 'Pannepot Special Reserva' brand.
Over time, things have gotten a bit less clear, and now special versions have also been released as Pannepot Reserva, whilst some red wine barrel aged versions have been released under 'Pannepot Special Reserva' .
We - The Belgian Admins of Brewver - have decided to keep this entry only for the Wine BA versions of Pannepot. Either marketed as Reserva or Special reserva (essentially the same beer, different batch). If you happen to know the specific barrel (which was sometimes stated, but not always) you can rate that as a batch here. For other versions ( Bourbon BA, for instance) there's another entry.
Over time, things have gotten a bit less clear, and now special versions have also been released as Pannepot Reserva, whilst some red wine barrel aged versions have been released under 'Pannepot Special Reserva' .
We - The Belgian Admins of Brewver - have decided to keep this entry only for the Wine BA versions of Pannepot. Either marketed as Reserva or Special reserva (essentially the same beer, different batch). If you happen to know the specific barrel (which was sometimes stated, but not always) you can rate that as a batch here. For other versions ( Bourbon BA, for instance) there's another entry.
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8.5/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 10
Overall 9
37,5 cl bottle. Hazy deep brown color, with almost no head. Aroma is more liquorous than regular Pannepot, licorice, toffee, a bit smokey. Taste is more round than regular version, sweetish, spicy, vanilla, licorice. Almost no carbonation, the years in barrel seems to affect this. But delicious.
Tried
from Bottle
on 29 Dec 2018
at 23:53
8.9/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9.5
Bottle as my Christmas Eve treat. Nose is red wine, raisins, plum, slight balsamic, soy, apples, red berry, as it warms chocolate. Taste is big red wine, red current, slight leatheryness, apples, jammy, plum, balsamic, caramel, raspberry, a subtle chocolate, cherry chocolate, bread, spice, a pleasing emergent sherry, hints of salt and soy, more chocolate, wood, hazelnut. It's an outstanding beer, it's been too many years for me to have a clear enough memory of the original to do a proper comparison but this is outstanding.
Tried
from Bottle
on 24 Dec 2018
at 21:58
7/10
O, klasyka nadal pycha... --- Beer merged from original tick of Pannepot Reserva (2017) Chateau-Neuf Du Pape on 02 Nov 2019 at 17:28 - Score: 6. Original review text: Troche winne troche kawowoczeko, a niestety przede wszysykim troche nijakie. Malonciala inslodyczy. Skad to ma taka srednia? :(
Tried
from Draft
at
Jabeerwocky Craft Beer Pub Warszawa
on 22 Dec 2018
at 20:00
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Botella 33 Cl del Gato que bebía cerveza Valladolid tomada en Valladolid 20..12.. 2018. Color marrón oscuro turbio casi negro con espuma beige más menos persistente. Sabores y aromas intensos maltosos tostados con buena dosis de alicorados y maderas empapadas en licor, recordando vinos tintos añejos. Cuerpo medio a intenso con buena sensación alcohólica desde el principio. Algo densa y con bastante sabor, de trago pequeño. Bastante buena para repetir sin duda.
Tried
on 22 Dec 2018
at 12:44
Hmmmm
Tried
from Draft
at
Het Oude Schooltje - Struise Brouwers @ The Old School
on 19 Dec 2018
at 12:54
6/10
Thanks! Sampled draft @ Billie’s Beer Festival 2018. Day 1. Dark brown going to black. Nose is alcoholic malt syrup and slab of sugar. Taste is dark bread vinous malt syrup, all plain sugar syrup with vinous streak, all sugary malt syrup like Pannepot is these days not a fan at all plus vinous. Sigh.
Tried
from Draft
on 02 Dec 2018
at 15:27