Ogham Oak
Celt Brewing (formerly Celt Experience) in Llandeilo, Carmarthenshire, Wales 🏴
Belgian Style - Tripel Regular Out of Production|
Score
6.74
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Van tap in de wildeman, gouden/oranje met witte kraag. Aroma van hout, mout, gist, floraal, kruidig. Smaken zijn zoet, fruitig, sinaasappel, siroop, jong eikenhout. Redelijk bitter, jong, smaakvol maar niet geheel mijn smaken.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottled@AIH53. Amber colour, small white head. Aroma is caramel, fruity, mild peppery and spiced notes as well as some slight wooden and resiny notes. Flavour is spices, some floral and toffeeish notes along with mild sour notes as well as some mild wooden barrel notes.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottled 330ml (from SB, AIH53)
Hazy orange color, steady beige head. Light fruity tartness, yeasty and a bit hoppy aroma. Medium-bodied. Overriped fruits, oak and vanilla, candy sugar spices and orange peels. Decent special tripel.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
330ml bottle from Stori Beer & Wine, Bala. Pours copper with big white head. Aroma is cinnamon and cointreau. Taste is creamy and spicy, with big dusty cinnamon and orange zest, rich and sweet with good integration with the Belgian yeast. Interesting & flavoursome, although a little too much orange in parts.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle at the Hare and Billet. Orange/amber pour with a white head. Spicy citrus nose with a hint of spice. Flavours of apricot, bags of sweet spice and Caramel Spice fuelled finish.
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5
Leeds Beer Festival 2015. Copper with a golden head. Has a spiciness and a slight sourness, with a lingering fruitiness.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
330ml Bottle - Amber with a hazee and a foamy head. Cinnamon, orange peel and cloves in the aroma. Ginger, cinnamon, cloves, toffee and orange peel can all be detected in the fairly well balanced taste.