Two Chefs One Dok
Dok Brewing Company in Ghent, East Flanders, Belgium 🇧🇪
Collab with: Two Chefs BrewingStout - Dry Regular
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Score
6.91
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Wat als eens liefdesaffaire begon in Amsterdam draaide uit op een vervolg in Gent. Dat beide brouwerijen fan zijn van klassieke stijlen, en drinkability boven ridiculity verkiezen in hun bieren liet hun kiezen voor een bier dat zowel robuust al delicaat is.
TWO CHEFS ONE DOK
Het werd een dry stout van 5.5% met veel brown malt als basis, geroosterde karamelmouten en een klein beetje haver voor een romiger mondgevoel. Amarillo en Cashmere spelen heel erg op de achtergrond, maar zorgen voor een heel lichte fruitige toets in deze wirwar van donkere, geroosterde aromas en smaken.
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Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Can from Dok.
A: hazy black, big, frothy, beige head.
A: roasted pine nuts, toast, chestnut, tobacco, coffee beans.
T: sweetish raisin, bitter toast, pine nuts, coffee.
F: (black-)peppery & piney hops, bit resinous, coffee.
P: medium body, slick texture, soft carbonation.
Quite elegant!
mike_77 (15875) ticked Two Chefs One Dok from Dok Brewing Company 1 year ago
Kraddel (15844) reviewed Two Chefs One Dok from Dok Brewing Company 1 year ago
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7
Pours very dark brown , medium large off white head. Scent is roasty, coffee-and-cream. Taste is bitter, very roasty, coffee and cream again. Some very pure chocolate. Burnt malts as well. Nice. Medium low body, medium high carbo. Very in style.
tderoeck (22711) reviewed Two Chefs One Dok from Dok Brewing Company 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
26/XI/24 - 33cl can from Geers (Oostakker), shared @ home, BB: 7/XI/26 (2024-1225)
Clear dark brown to black beer, big creamy beige head, stable, adhesive, leaving a nice lacing in the glass. Aroma: pretty floral, good roast, a bit herbal, a bit malty, chocolate. MF: ok carbon, medium body. Taste: good roast up front, pretty bitter, coffee, somewhat sourish, alcohol, dry, more roast. Aftertaste: bitter and roasted, hoppy as well, coffee, dry finish, very earthy, long lasting roasted malts in the finish, nice one!
Alengrin (11609) reviewed Two Chefs One Dok from Dok Brewing Company 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Dry stout by Dok made in collaboration with Two Chefs from Amsterdam; from tap at Welkom. Densely moussey, creamy, pale greyish beige, finely lacing, stable head on a jet black beer. Aroma of black coffee, bitter chocolate, burnt wood, roasted walnuts, dry earth, charcoal dust, black tea, dry pipe tobacco (perhaps the fruitiness of the Amarillo and Cashmere hops), slight beef stock note. Clean, slick onset, old raisins and dried prunes but otherwise not sweet, with a light umami effect (beef stock); spicy chewing tobacco, charcoal and dry forest floor elements hover over a smooth, moderately carbonated, walnutty and bitter-chocolatey maltiness and roastiness, full and rounded with full-fledged coffeeish roasted bitterness filling the back of the mouth. Hops add less fruitiness than expected but certainly bitterness and herbaceous effects with match perfectly with the roasted bitterness and earthiness – and still, everything does retain a certain juiciness in the end. Quite earthy, but full-on roasty and dry – a very Irish-feeling, classically designed dry stout indeed, in spite of the New World hops, which do not do that much anyway. As a lover of oldskool roasty-bitter stouts, I could drink gallons of this.