Sierra Blanca Brewing Company Bone Chiller Brown Ale

Bone Chiller Brown Ale

 

Sierra Blanca Brewing Company in Moriarty, New Mexico, United States 🇺🇸

  Brown Ale - American Regular
Score
6.41
ABV: 5.0% IBU: 16 Ticks: 26
Brown Ale is brewed with English Ale yeast. In the English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity is created mainly by the Chocolate and Dark Chocolate malted barley. Roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This brew has the widest spectrum of flavors of any Brown Ale on the market. Pairs great with steaks and sautés.
 

Sign up to add a tick or review

Join Us


     Show


7.1/10 Appearance 10 Aroma 7 Flavor 6 Texture 8 Overall 6.5
Tap at the airport. Pours clear chestnut, medium beige head, good lacing. Aroma is malty, his of cocoa, earth, roast, toffee tobacco. Flavor is medium sweet, light bitter, rich, clean. Medium body
Tried from Draft on 09 Sep 2023 at 23:12

7.2/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Pleasant and easy drinkable brownie Clear deep brown pour and a fine head Ok intensity in the aroma Balanced sweetness and a moderate bitterness Bread, fruity, toffee, herbal and some roast in the flavor [Bottle from a trade with ChrisOfstad] Brewery #2476
Tried from Bottle on 29 Mar 2023 at 07:19

7.1/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Thanks Chris for sharing this - Dark amber with off white head - Roasted malt aroma - Roasted malt body with some bitterness - The roasted malt flavours goes into the finish - This was good
Tried on 27 Dec 2022 at 21:29

7/10
0,3 litre Bottle, Straight from The source. Shared with Bergstaden. Dark brown with beige head. Malts, hops, yeast, Caramel, Roasted, sweetness. Smooth.
Tried from Bottle on 19 Nov 2022 at 21:56

6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Gravity Cask at GBBF '16, day 3, 11/08/16. Murky chestnut brown with a tan covering that clears to a swirl. Nose is cocoa powder, light charr, dried fruit rinds, spice. Taste comprises chocolate biscuit, dried fruits, toffee, cocoa sprinkle, dark malts. Medium bodied, fine carbonation, semi drying close with a modest hop spatterig. Fine for the style.
Tried from Cask on 10 Jun 2022 at 09:34

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle. Dark brown, minimal light beige head. Roasted malt, brown bread, caramel, nuts. Okay.
Tried from Bottle on 17 Jan 2019 at 06:18

6/10 Appearance 4 Aroma 7 Flavor 6 Texture 6 Overall 6
Cask (gravity) @ GBBF 2016, [ Great British Beer Festival 2016 ], London Olympia, Hammersmith Road, London, England W14 8UX. [ As Sierra Blanca Bone Chiller Brown Ale ].Clear medium to dark red brown colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, sweet malt, dark malt, wood, light vegetables. Flavor is moderate to light light heavy sweet with a long duration, wood, carbage water, dark malt, caramel, sweetmalt. Body is medium, texture is oily to watery, carbonation is flat. [20160811] 7-2-6-3-12
Tried from Cask on 27 Nov 2018 at 19:06

6/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5
Pours brown from the bottle. Aroma is caramel, hazelnut, a bit of milk chocolate. Taste is bittersweet, finishes with a mild bitterness. Medium bodied, average carbonation. Okay.
Tried from Bottle on 27 Jul 2017 at 23:10

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cask gravity @ GBBF 2016. Pours a brown color with a small off-white head. Has a fruity malty caramel aroma. Slightly roasted malty caramel and dark fruit flavor. Has a slightly roasted malty caramel and dark fruit finish.
Tried from Cask on 19 Jul 2017 at 10:14

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
11th August 2016
GBBF Day 3. Cask. Hazy brown beer, few pale tan bubbles. Light palate, mildly dry, just modest fine carbonation. Sweetish malts bring a whisper of chocolate. Mild esters. Little dark fruits. It’s fine.
Tried from Cask on 02 Oct 2016 at 12:18