5e Baron Cabaret

Cabaret

 

5e Baron in Gatineau, Quebec, Canada 🇨🇦

  Pale Ale - American Style / APA Regular
Score
6.65
ABV: - IBU: - Ticks: 3
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6

A murky golden ale with a thin creamy lacing off white head. In aroma, nice biscuit malt with resinous hops, light mineral notes, light treacle, OK. In mouth, a nice biscuit malt with resinous hops, light citrus, pleasant and smooth. On tap at brewery.

Tried from Draft on 26 Nov 2023 at 18:37


7.2
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Hazy golden-orange colour with a white frothy-bubbly cap, good stay and some spotted soapy lacing. Citrus nose with some bitter, grassy hops in the background. Hints of papaya. The taste shows a bit of the same with a milder, better balanced between the citrus-orangy and green-leaves flavours. The mouthfeel is wet, refreshing with a touch of building dryness. An it gets sharper and bigger as it goes. A simple juicy NEPA with a tad more grassiness.

Tried on 20 Oct 2023 at 02:10


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Glass, 6 ounces, draught, on the premises, savoured on 29 September 2023; eye: sandy with a whitish hue, opaque, no effervescence, ring of tawny head, average lacing; nose: citrus fruits, light lemon, light malt; mouth : citrus, light lemon, light malt, pine, resin, light astringency, semi-dry citrus finale with presence of grapefruit, medium-full bodied, good carbonation, a little more bitter than expected, lightly sweet, harsh texture; in summary: fine FRANÇAIS
Verre, 6 onces, en fût, bue sur place, savourée le 29 septembre 2023; œil : sable avec une teinte blanchâtre, opaque, pas d'effervescence, anneau de mousse fauve, dentelle moyenne; nez : agrumes, léger citron, léger malt; bouche : agrumes, léger citron, léger malt, pin, résine, légère astringence, finale semi-sèche en agrumes avec présence de pamplemousse, corps moyen-corsé, bonne carbonatation, un peu plus amère que prévu, légèrement sucrée, texture rugueuse; en résumé : bien

Tried on 08 Oct 2023 at 20:23