Esbjerg Bryghus (Ølværket) Saison of The Witch

Saison of The Witch

 

Esbjerg Bryghus (Ølværket) in Esbjerg, Region of Southern Denmark, Denmark 🇩🇰

  Farmhouse - Saison Regular
Score
6.00
ABV: 6.5% IBU: - Ticks: 6
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6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Sample from 50 cl bottle. Hazy golden amber colour with a thin white head. Sweet aroma with caramel malts, fruits and grasses. Spices and perfume. Taste is bitter. Medium bodied. Drying fruity finish.
Tried from Bottle on 03 Sep 2019 at 15:40

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottled. An amber beer with a beige head. The aroma has notes of lemon, straw, yeast, and spices. The flavor is sweet with notes of malt, yeast, spices, straw, and lemons, leading to a bitter finish.
Tried from Bottle on 03 Sep 2019 at 15:36

5.6/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle@Jespers - Golden amber pour with a white head. Vague fruity and wheaty, notes of grass, lots of herbal and grassy notes going on, sweet malty support, high carbonation, sweet fruity malty finish. --- Beer merged from original tick of Saison of the Witch on 26 Mar 2025 at 12:26 - Score: 6
Tried from Bottle on 03 Sep 2019 at 15:34

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
From tap. Pours hazy orange small white head. Aroma is estery, sourish fruity. Mild fruity. Estery. Lingering grassy and fruity finish.
Tried from Draft on 06 Aug 2019 at 08:31

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draught at KØ19. Good citric aroma. Tea and tobacco flavour. Hazy amber colour. Stable white head. Raisin and tobacco finish. 636313
Tried on 25 Jun 2019 at 07:23

3.5/10 Appearance 6 Aroma 5 Flavor 2 Texture 4 Overall 2
Bottle 50 cl. Pours an almost clear, deep golden with a lacing, white head. Interesting aroma, some yeast, but also decomposing apples as in a farmhouse cider - noble rot even. Medium body, dang - now the sky is falling. If the nose was pleasant, the flavor is a study in all sorts of fermentation off-flavors: phenols and most possible a lot of other compounds that I've never even heard of. Bitter and astringent finish. 270519
Tried from Bottle on 27 May 2019 at 14:44