Glass, 4 ounces, draught, during the Bière Garden - Gatineau, savoured on October 3, 2021; eye: caramel with a golden hue, cloudy, no effervescence, ring of off-white head, light lacing; nose: hops, tropical fruits, pineapple, peppery, fresh; mouth: hops, tropical fruits, pineapple, peppery, fresh, light astringency, semi-dry finale in pineapple with peppery presence, medium-bodied, mildly bitter, mildly sweet, slightly raspy texture; in summary: fine FRANÇAIS
Verre, 4 onces, en fût, bue durant le Bière Garden - Gatineau, savourée le 3 octobre 2021; œil : caramel avec une teinte dorée, trouble, pas d'effervescence, anneau de mousse blanc cassé, légère dentelle; nez : houblon, fruits tropicaux, ananas, poivré, frais; bouche : houblon, fruits tropicaux, ananas, poivré, frais, légère astringence, finale semi-sèche en ananas avec présence poivrée, corps moyen-corsé, moyennement amère, moyennement sucrée, texture très légèrement râpeuse; en résumé : bien

On-tap: Poured a cloudy/hazy yellow color ale with a large pure white foamy head with good retention and some lacing. Aroma of citrusy hops notes with some juicy hoppy notes with some tropical notes. Taste is also a good mix of citrus and tropical hops notes with some juicy hops undertones and some residual sugar notes with light warming alcohol notes. Body is full with good carbonation. Solid triple IPA.

A hazed milky yellow DIPA with a thin lacing white head. In aroma, sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, very nice. In mouth, a nice sweet fruity malt with resinous floral hops, grapefruit pulp, light tropical fruits, light kiwi, alcohol warmth, very nice. On tap at Bière Garden Gatineau.

En fût au Bière Garden Oct 21. Fruité au nez. Légèrement maltée. Houblons fruités Légèrement poivrée. Acceptable.

(375ml bottle from L'Axe du Malt, Quebec City) Pours murky dull brownish orange with a fine cream coloured head that is stable with a bit of lace. Aroma of grapefruit, some orange peels, backing of sweeter peach/mango, a bit of doughy malt, punchy resins and a hint of alcohol. Flavour is semi-sweet up front but not overly so for a TIPA, with grapefruit and papaya/melon dominating and backing orange and peach, slightly doughy cereals to the malt, ample resin, becoming dry into the finish with prominent boozy warmth on top of strong resin with notes of grapefruit peel and light pine. Aftertaste rather hot and dry from the alcohol and resins. Medium bodied, with soft creamy carbonation. While avoiding the sugary side of the TIPA spectrum, it definitely lands on the boozy side.