Crate Brewery Brett Raspberry

Brett Raspberry

 

Crate Brewery in Hackney Wick, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Sour / Wild Beer Regular
Score
7.02
ABV: 4.8% IBU: - Ticks: 9
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7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle shared at Chris and Ruth Pre-GBBF 2017 tasting - London. Cheers! Pours unclear red with a creamy, white head. The nose holds a mix of funk and raspberry. Medium sweet with more funk, poo, raspberry, other berries. Medium bodied with massaging carbonation. Decent balance in the finish, further berry tang, lingering funky dryness. Nice one on the whole.
Tried from Bottle on 20 Apr 2021 at 21:20

6.5/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle 750ml. @ [ chriso & Boudicca's pre- GBBF Shindig 2017 ] - Chris and Ruth's House, London. [ As Crate Brett Raspberry ].Unclear medium red colour with a small to average, frothy - fizzy and open, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, leather, brett, raspberry, light cherry. Flavor is moderate sweet with a average duration, raspberry, brett, red berries, light wood. Body is medium, texture is oily to watery, carbonation is soft. [20170805] 6-3-7-3-13
Tried from Bottle on 29 Mar 2018 at 11:20

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle split at Chris & Ruth's pre GBBF Shin Dig, cheers for all the shares, 05/08/17. Lightly hazed reddish pink with a decent off white covering. Nose is tarte berries, damp straw, grains, light funk, raspberry pips. Taste comprises sharp berries, raspberry tang, light citric, red apple core, funk, gentle brett strokes, balsa wood, damp hay, berry sherbets, pink berry fizz, lactic nip. Medium bodied, fine carbonation, semi drying close. A really solid, flavoursome and refreshing sour for the ABV.
Tried from Bottle on 24 Jan 2018 at 09:16

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle at C&R Pre-GBBF Tasting 2017. It pours hazy pink - red with a medium white head. The aroma is funky, tart, tangy, sugary, sour raspberry, must and white sugars. The taste is crisp, tart, juicy, sugary, earthy, musty, funky, wood, barnyard and red berry throughout. Medium body and moderate carbonation. Well rounded and rather drinkable. Decent.
Tried from Bottle on 12 Sep 2017 at 12:35

6.1/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
5th August 2017
The great pre GBBF bottleshare at ChrisO’s. Hazy gold - amber beer, small cream colour head. Palate is smooth and semi dry, good fine carbonation. Smooth malts. Light savoury brett, Mild raspberry, some pippy bitterness. Touch of lemon acid. Light dry finish. Bitter linger. It’s fine.
Tried from Bottle on 12 Aug 2017 at 12:46

8.3/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 9
Bottle shared at Chriso’s and Ruth pre GBBF shindig, August 5, 2017. Pours nice pink with a bit of white foam. Very nice funky nose, some brett and berries. Nice aged fruit juice feel there. Brett is strong, nice refreshing really nice actually. Dry tart finish. Loving this.
Tried from Bottle on 06 Aug 2017 at 04:42

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Bottle at Chriso pre GBBF Shindig 2017. Hazy brown amber lasting white head. Rather a good raspberry flavour. Decent juiciness. Best sour beer from the Crate.
Tried from Bottle on 05 Aug 2017 at 15:15

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle shared at Chriso’s and Ruth pre GBBF shindig. 02/08/2017. A hazed pink red cherry coloured pour with a lasting thin pink head. Aroma is woody cherry, yogurt. Flavour is composed semi sweet, raspberry, vanilla, brett, airy brett funk, raspberry, blackberry. Palate is tangy, yogurt funk, papery. Mellow brett.
Tried from Bottle on 05 Aug 2017 at 14:29

7.5/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle shared at Chris & Ruth’s pre-GBBF Shindig 2017 - Part 1. A hazy orange golden beer with a small white head. Aroma of tart raspberries, cherries,dried red fruits. Taste of medium tart fruits, strawberries, some raspberries, quite interesting!
Tried from Bottle on 05 Aug 2017 at 14:25