A hazy golden beer with a white head. Aroma of sour white grapes, brett, wood, apples. Taste of sour apples, grapes, vinegar, brett.

Bottle, blend 1. Hazy golden color with almost no head. Aroma is nutty, fruity, dash of rustic parmigiano. Taste is again super fruity, apricot, super balance. Low carbonation. Excellent!

6oz pour at Sovereign. Introduces itself very nicely. Nice and lemony.  Funk and leather, minerality.  Leathery.  Good neutral wood.  Dry finish, long.  Feels like heavy on 1 and 2 year but I don't mind it.  Really lovely.  8 4 9 5 15

That was one tough cork. Pours murky gold into a tumbler. Bubbly head hug rim. Apple, white grape, meadow and funk aromas. Soft with dark plum, apple and chardonay upfront turning to tart, lactic aspirin in the middle before the medium length yuzu and pomelo pith finish. Grows on you.

Bottle pour at HF. Pours lightly hazed orange-gold with a bubbly, white head. Nose is musty wood, aged tangerine, earth, cobwebs. Light sweet flavour with a decent bit of woody dryness, musty funk, damp wood, a little grass. Light to medium bodied with soft carbonation. Dry and woody to finish, modest acidity, a little earth, orange peel, grass. Great stuff.

750mL bottle pour at Hill Farmstead, 5/24/24. Blend #1. Bright marigold. Clear. Small, white head to ring. Holy shit that's round. Mellow, soft, malty, with beautifully integrated, exquisitely developed Brett and lacto. Band aid, rubber, hint of sulfur. Just a glorious amount of complex Brett. Funk, leather, cheese rind, bit of lime skin. Close to everything I want in a lambic, perhaps just missing a bit more poopy funk. Per usual, disagree with everything PhillyBeer says.

The result of Shaun Hill, brewer of the famed Hill Farmstead brewery in New England, visiting the Lambik-O-Droom in Lot, Belgium in October 2019 with the tenth anniversary of his brewery in mind; the result is a 3 Fonteinen geuze Hill helped assemble here in Belgium, a symbol of the years of mutual respect between both companies. Bottle sampled at 3 Fonteinen’s “Bespelingen van het Lot” event last weekend at the Lambik-O-Droom. Moussey, medium thick, snow white, opening head on an initially clear, warm old-golden robe with orangey glow and some disparate sparkling, turning more hazy and peachy further on. Aroma of dry wooden boards, old dry peach kernels, lightly toasted sunflower seeds, cracked leather, lemon juice, dry haystack, tamarillo leaf, jute bags, unripe apricot, hint of old cigarette shag, touch chlorine (Boon?). Crisp onset, quite dry and low in fruity esters in spite of green apple, tamarillo and persimmon hints, lemony sourness at the edges with medium carbonation (actually a tad on the soft side for a geuze); lean body, dry cereally and somewhat old cracker- and rusk-like core, very smooth with further drying lactic acidity but nowhere too harsh or acetic, even if lively and pungent. Strong tannic woodiness and dry-leathery Brett effects in the finish, lingering unripe stonefruit, green apple and lemon effects – all remaining dry and supple at the same time. Elegant, somewhat ‘slender’, dry and lemony geuze, with the typical core features of Boon, 3 Fonteinen and Lindemans lambic more or less recognisable and well in harmony with each other; in a metaphorical kind of way, the sheer elegance and smoothness of this particular geuze reminds of Hill Farmstead’s typical house style… Nice, crisp and distinct, glad I tasted this one - but some additional ageing could probably improve it further.