Plastic glass, 5-ounce, cask, Beau's St. Patrick Party, savoure on March 16, 2019; eye: orangey with a caramel tint, cloudy, no effervescence, ring of off-white head, no lacing; nose: acidity, fruit, sweat, wild yeasts, musk; mouth: acidity, fruity, sweat, wild yeasts, musk, finale in acidity with fruity presence, medium body, average carbonation, lightly sweet, slick texture; overall: correct

FRANÇAIS
Verre en plastique, 5 onces, cask, Beau's St. Patrick Party, savourée le 16 mars 2019; œil : orangée avec une teinte caramel, trouble, pas d’effervescence, anneau de mousse blanc cassé, pas de dentelle; nez : acidité, fruité, sueur, levures sauvages, musc; bouche : acidité, fruité, sueur, levures sauvages, musc, finale en acidité avec présence fruitée, corps moyen, carbonatation moyenne, légèrement sucrée, texture coulante; en résumé : correct

On tap at The Common, pours a cloudy yellow, almost no head. Nose is full of overripe stone fruits, dry hops and lacto. Flavour is quite acidic, with lots of lacto, stone fruits and dry hops. Lots of lacto and acidity. It's alright.

Bottle: Poured a hazy yellow/beige color ale with a large off-white foamy head with good retention and minimal lacing. Aroma of floral hops undertones with some strong tart notes is enjoyable. Taste is also a nice mix of floral hops undertones with some strong tart notes and a dry oaky finish. Body is fuller then average with good carbonation. Super enjoyable hoppy tart beer.

(On tap @ Bar Hop, Toronto, Oct 1/18) Pours hazy gold with an average white head. Notes of ample and decently tart lactic lemon juice alongside citrus zest, some subtly sweet malt, mixed tropical/pit fruit notes, floral and lightly resinous hops, drying fairly tart back end with some low to moderate hop bitterness, pretty lemony all the way through. Lightish body and average carbonation. Easy-drinking but not without some layers, tasty stuff.

Enjoyed at Beau's on my first trip there (after rating over 100 brews from them). Pours a hazy golden colour with an off-white cap and decent lace. Citrus lemon juice and peel aromas creating some sourness. The mouthfeel is slightly tarty. Yeasty tasting with citrus notes and lots of sourness. Quite a sour beer with the nice light dryness from the dry-hopping.

A hazed golden ale with a thick frothy lacing white head. In aroma, sweet fruity malt with light Brett, light lactic notes,, resinous and piney hops, very nice. In mouth, a nice sweet fruity malt with loads of citrusy floral hops, grapefruit pulp, light tropical fruits, very nice and complex. On tap at Funkfest 2018.