Reviewed from notes.
On tap at Vermont Tap House, Rutland, VT on 05/18/2022
Appearance: orangey to copper color with a finger's worth of white foamy head which dissipated nicely to leave some light lace
Aroma: orangey to lemony to subtle grapefruity tones with a touch of sweet malts underneath
Flavor: combines the prior noted aromas to a fine sweet quality underscored by a light bittering character; finishes combined as a bittersweet tone with subtle drying effect
Texture: light to medium bodied; sessionable; good smoothness with not much distracting; good carb level
Overall: not bad IPA. I think I could come back to.

Tap at Warden Hall, Boston. It pours lightly hazy golden - amber with a thick white head. The nose is sweet, pissy hops, soft orange, mango, tangerine, straw and light grass. The taste is smooth, bitter, stewed orange, mango, peach, pissy hops, toasty grass, touch of alcohol and light pepper with a dry finish. Medium body and fine, foamy carbonation. Not bad. Drinks easy anyhow.

Keg at the Reservoir - Waterbury, VT. Pours mostly clear gold with a tight, creamy white head. Juicy citrus fruits on the nose, with light doughy pale bread and tangerine. Medium sweet flavor with further pale and lightly doughy bread, tangerine, faint meringue, grapefruit, lemon zest, crackers. Medium bodied with fine to average carbonation. Nicely balanced on the finish, though somewhat simple, with light pine needles, more tangerine, some pith, grapefruit, white bread. Not bad, but basic.

A golden IPA with a thin white head. In aroma, loads of citrusy hops, piney and pungent, herbaceous character, very nice. In mouth, a smooth fruity malt with citrusy hops, pink grapefruit pulp, classic smooth and balanced. On tap at Vermont Tap House.