# trending
Beyond the Pale Brewing Company in Ottawa, Ontario, Canada 🇨🇦
IPA - Session Regular|
Score
7.11
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7.2/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Growler: Poured a hazy beige/yellow color ale with a nice white foamy head with pretty good retention and some light lacing. Aroma of sweet wheat malt notes offset by some citrusy hoppy notes. Taste is a mix of sweet wheat malt with some pretty dry citrusy hops with of light coriander notes also perceptible. Body is pretty full with good carbonation. Refreshing and quite tasty but malt profile could be brought even more forward.
Tried
from Growler
on 25 May 2015
at 14:25
7.1/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6.5
On tap at Union 613 as hashtag. A clear copper gold pour. A sweet piney aroma, appetizing. It has a soft scrappy mouthfeel. The taste is slightly bitter, earthy, herbal and light malts.
Tried
from Draft
on 18 Aug 2014
at 08:35
7.8/10
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Appearance 8
Aroma 6
Flavor 8
Texture 10
Overall 8
On tap at the Ottawa Craft Beer fest. One of the good IPA’s of the event even though it was a session. Pretty tasty, well balanced with a good mix of tropical fruits and hop bitterness. Très houblonné au nez. On sent les houblons Américains.Dorée / orangée. Belle mousse épaisse. En bouche, ce sont les agrumes, les oranges qui dominent avec un peu de poivre, de la mangue, des fruits tropicaux. Le houblonnage est juste à point. Très équilibré. En bouche c’est bien balancé et efficace. Une des bonnes IPA du festival mëme si c’est une session.
Tried
from Draft
on 17 Aug 2014
at 08:54
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
A hazed golden ale with a thick frothy off white head. In aroma, plenty of fragrant citrusy and herbaceous hops, light lemon, over grassy malt, very nice. In mouth, a refreshing and quaffable IPA, perfect for post landscaping refreshment, with grassy biscuit malt, resinous and herbaceous floral hops, lightly lingering, well balanced, a great summer IPA. Small growler from brewery.
Tried
from Growler
on 21 Jun 2014
at 09:56