Black IPA
Church-Key Brewing Company in Campbellford, Ontario, Canada 🇨🇦
IPA - Black / Cascadian Dark Regular|
Score
7.15
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Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Growler from the brewery. Jet black pour with a mocha head. Piney resin aroma. Some realy great hopping mixed well with some intense toasty malt and some smoke. Lots of pine and spruce in the flavor, and the finish is very very dry with a great strong bitterness, snd ssome great roastiness. Fresh this beer is outstanding!
Tessic (2342) reviewed Black IPA from Church-Key Brewing Company 5 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6
His Black poured a deep dark amber colour with a creamy, light tan head. Nice lacing. Scents include smoke, light black cherries, dark toast and caramel. First swig was roasty and smokey with slightly sweet malt flavours along with a little licorice and a minuscule taste of burnt plastic? Finish is smokey and smooth with caramel and smoke notes lingering forever.
Lubiere (24459) reviewed Black IPA from Church-Key Brewing Company 12 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
A deep dark IPA with a thick frothy brown head. In aroma, light bitter chocolate malt with light licorice, grassy hops, OK. In mouth, a nice nutty and bitter chocolate malt with light licorice, coffee, not bad. OttBottShare Oct 2013.
GRM (7524) reviewed Black IPA from Church-Key Brewing Company 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Sample, at the brewery, savoured on May 22 2010; eye: black, opaque, dark beige head, nice lacing; nose: roasted malt, burnt malt, dark chocolate, cocoa, resinous hops; mouth: roasted malt, burnt malt, dark chocolate, cocoa, resinous hops, finale in roasted malt with presence of resinous hops, full body, average carbonation, rather bitter, good astringency; overall: quite likable FRANÇAIS Échantillon, bue à la brasserie, savourée le 22 mai 2010; œil : noire, opaque, mousse beige foncé, bonne dentelle; nez : malt torréfié, malt brûlé, chocolat noir, cacao, houblon résineux, bouche : malt torréfié, malt brûlé, chocolat noir, cacao, houblon résineux, finale en malt torréfié avec présence de houblon résineux, corsé, carbonatation moyenne, plutôt amère, bonne astringence; en résumé : bien aimé